Have you had a chance to flip through Perfumer & Flavorist+'s December 2021 issue? Read up on all the new happenings in citrus trends, dive into flavor materials, discover the many uses of terpenes and much more.
This month's issue features:
- F&F Forges Ahead Editor's Note
- Flavor Bites: Benzothiazole by John Wright
- A sneak peek at WPC 2022
- Interviews with flavorist Miguel Angel Escareño Flores of Foodarom and perfumer Caroline Sabas of Givaudan
- Perfumer Notes: Orris by Jessica Reichert of Robertet Group
- Organoleptic Characteristics of Flavor Materials by Judith Michalski
- Defining Flavors to Drive Efficiencies Across the F&B Industry by Mathieu Asté and Juan Camilo Mejia of iSense AG
- Using Terpenes to Make Flavors with Health Halos by Lindsey Kirchner and Shane McDonald of Kalsec Inc.
- One-on-One with Berje Inc.’s Gillian Bleimann
- Citrus In Demand: Squeezing Out New Potential by Zareena Valappil of ADM
- A roundup of the latest uses of citrus in fragrance
- The rundown of recent F&F ventures in China
To virtually flip through the December issue, visit www.perfumerandflavorist.com.
Want to contribute to Perfumer & Flavorist+ in 2022? Check out the editorial calendar and pitch to the P&F+ team.
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