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The SipScape platform is driven by PANOPTIC, IFF’s proprietary trend and foresight capability.

IFF Launches SipScape Platform to Inspire Adult Beverage Innovation

New interactive platform offers actionable insights and trends, including product design, flavor modulation and sweetness reduction in no-and low-alcohol beverages.

Company officials hope that this acquisition will help both companies broaden their geographic reaches and give customers a larger portfolio of high-quality ingredients.

Natara Global Announces Cash Offer to Acquire Treatt PLC

Stott brings over two decades of international expertise in finance, procurement, supply chain, and category management.

Misitano & Stracuzzi Appoints Paul Stott as Chief Procurement Officer

This facility, measuring over 75,000 square feet, was funded by over £11 million of investment.

JPL Flavours Opens New UK Headquarters

New facility includes 16 team labs where customers can work alongside JPL staff.

The F&F industry is constantly growing and evolving, from new technologies that lead to faster development to ever-changing consumer preferences.

Introducing the Perfumer & Flavorist+ 2026 Editorial Themes

Sustainable Solvents: Balancing Performance and Environmental Responsibility in Fragrances

Sustainable Solvents: Balancing Performance and Environmental Responsibility in Fragrances

Solvay's Augeo is a sustainable, high-performance solvent solution that positively contributes to olfactory performance.

According to Circana, the U.S. snack market is currently worth $148.6 billion and continues to grow.

Better-For-You, On-the-Go Innovations On Trend for Snack Market, says Conagra Report

Conagra Brands' Future of Snacking Report identifies five key trends shaping snacking behaviors.

Under Andrier’s leadership, Givaudan has seen significant growth and portfolio expansion.

Givaudan Announces Succession Plans for CEO, Chairman

Gilles Andrier will retire after 20 years of leading the company in March 2026.

Citrus flavor oxidation is caused by reactions between the flavor and oxygen, pH and temperature.

T. Hasegawa Introduces HASECITRUS Technology to Stabilize Citrus Flavor in Beverages

HASECITRUS launches in eight flavor variants designed to protect citrus flavors from oxidation.

Since May 2025, Robert Scott has been the president of Albany State University in Albany, Ga.

MycoTechnology Appoints Dr. Robert Scott to Board of Directors

Scott is a food and beverage industry executive with over 25 years of experience across the corporate, academic and nonprofit sectors.

Since the beginning of the year, Turpaz has completed five acquisitions in the United Kingdom, Belgium, Poland, France and India.

Turpaz Reports Sales Growth, Record Profits in First Half of 2025

“I am pleased to present an excellent half-year and quarter with record results and continued growth in both revenue and profitability,” said chief executive officer Karen Cohen Khazon.

The technology has been refined to deliver more advanced, complex and nuanced flavor profiles in sugar-free liquid formats, and also to mask bitter, metallic and otherwise difficult actives more effectively than before.

Tosla Nutricosmetics Unveils Velious 3.0 to Advance Flavor-masking in Nutricosmetics

Tosla Nutricosmetics introduces Velious 3.0, an upgraded flavor-masking system enabling sugar-free liquid supplements with improved stability, higher active concentrations and more complex flavor profiles.

Each gummy is coated in a tangy chili layer.

Mars Launches SKITTLES Gummies Fuego, Inspired by Swicy Trend

SKITTLES Gummies Fuego are available in a 5.8 oz pack and incudes five flavors: mango, watermelon, strawberry, raspberry and lemon.

“We are pleased with our strong results for the first half of the year, as we are managing in a dynamic environment,” chairman, president and chief executive officer Brendan Foley said.

McCormick Reports Strong Second Quarter Performance

McCormick’s flavor solutions sales decreased by 1%, but the consumer segment increased 3% during the second quarter.