News > Flavor | Perfumer & Flavorist

Limoncello is expected to have an impact on the food and beverage space in the coming year.

Tastepoint by IFF Predicts Ten Flavor Trends for 2026

Tastepoint’s flavor trend forecast is based on market analysis, food service menu tracking social listening and changes in consumer behavior.

The company saw sales of CHF 7.5 billion last year, an increase of 5.1% over the previous year.

Givaudan Reports “Strong Financial Performance” for 2025

The e-Robertet platform provides streamlined access to the company’s portfolio of natural and organic ingredients.

Robertet Launches New e-Commerce Platform for United States, Canada

Exploring the Nuances of Citrus for Wellness

Exploring the Nuances of Citrus for Wellness

ADM’s latest consumer research shows that citrus represents more to wellness than the conventional immunity boost.

The acquisition will allow MANE to strengthen its innovation and scientific understanding in smell, taste and trigeminal sensations.

MANE Group Acquires ChemoSensoryx Biosciences

ChemoSensoryx Biosciences is located in Louvain-la-Neuve, Belgium, and specializes in biotechnology for sensory modulation of taste, smell and trigeminal receptors.

This year’s Taste Charts are powered by the company’s end-to-end digital platform KerryNow.

Kerry Unveils 2026 Global Taste Charts

The 2026 Taste Charts includes eight product categories across 13 global regions.

These chips were designed to meet consumer demand for plant-based sweets with alternative sweeteners.

CIRANDA Launches Two New Baking Chips Made with Plant-Based Ingredients

The launch includes organic plant-based white chips and organic chocolate chips made with coconut sugar.

North America accounts for the largest share of the flavored spirits market as a result of developed technology and an intense consumer market.

Flavored Spirit Market Expected to Reach $30 Billion by 2031

The market is currently being driven by consumer demand for unique taste profiles and experiential drinking options beyond traditional spirits.

IMCD has over 80 application laboratories across 60 countries to offer co-creation and formulation support.

IMCD Opens New Life Science Hub in Cologne

The Cologne site will combine three specialized laboratory areas under one roof.

Sobel most recently served as vice president of research and innovation at McCormick.

Bedoukian Research Appoints Robert Sobel as New CEO

“Its an honor to join Bedoukian Research during this pivotal period of growth,” Sobel said.

T. Hasegawa USA Releases Flavor Trends 2026 Report, Names Dark Sweet Cherry Flavor of the Year

Expect a blending of old and new with bold flavors and customizable additions.

Doenjang sou is a traditional Korean dish made from a fermented soybean paste.

Researchers at Jeonbuk National University Examine Impact of Seasonings on Flavor Perception of Doenjang Soup

The soup’s flavor comes from the fermentation process with microbial cultures, which produce both umami and kokumi compounds.

Black currant berries are commonly used as ingredients in jams, syrups, candies, desserts, drinks and liqueurs.

McCormick Reveals Black Currant as its 2026 Flavor of the Year

The flavor profile of black currant is described as “earthy, slightly floral and herbal.”

The carbonated segment of the flavored water market currently holds the largest share, seen as an alternative to sodas.

Flavored Water Market Expected to Reach $57 Billion Over Next Ten Years

The market is being primarily driven by consumer demand for health-centered beverage options and new, innovative flavors.