Flavor

Dark Sweet Cherry’s flavor profile is described as a bold and dominant sweetness with a light tartness to provide balance.
T. Hasegawa USA Releases Flavor Trends 2026 Report, Names Dark Sweet Cherry Flavor of the Year
Expect a blending of old and new with bold flavors and customizable additions.
Dec 16th, 2025
Doenjang sou is a traditional Korean dish made from a fermented soybean paste.
Researchers at Jeonbuk National University Examine Impact of Seasonings on Flavor Perception of Doenjang Soup
Black currant berries are commonly used as ingredients in jams, syrups, candies, desserts, drinks and liqueurs.
McCormick Reveals Black Currant as its 2026 Flavor of the Year
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Exploring the Nuances of Citrus for Wellness
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Exploring the Nuances of Citrus for Wellness
ADM’s latest consumer research shows that citrus represents more to wellness than the conventional immunity boost.
Dec 5th, 2025
Star anise contains a sweet-spicy profile with notes of licorice, clove and cinnamon.
dsm-firmenich Names Frosted Star Anise as Flavor of the Year 2026
‘Frosted Star Anise’ combines the comforting warmth of star anise with a cool, frosted twist.
Dec 9th, 2025
Esarom’s Punky Pineapple flavor can be used in a variety of applications, according to the company.
Esarom Names Pineapple as 2026 Flavor of the Year
Company officials describe pineapple as a flavor “that radiates sunshine, optimism and tropical brightness.”
Dec 8th, 2025
The Pipeline has a flexible process to tailor to specific customer needs and a vast network of resources.
Sensient Introduces ‘The Pipeline’ for Beverage Creation
New beverage development hub provides support and guidance from scientists, manufacturing experts and marketing professionals.
Dec 8th, 2025
The guide highlights the top 10 seasonal flavor launches in North America.
FlavorSum Releases 2026 Seasonal Flavor Guide
The report includes data for the four major seasons across various categories.
Dec 3rd, 2025
The trend report outlines how the trends will influence flavor innovation in the food and beverage industry.
Lionel Hitchen Publishes 2026/2027 Flavor Trends
Consumer habits are being shaped by cultural fusions, increased wellness consciousness and sensory exploration.
Dec 1st, 2025
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Top 5 Flavor Headlines of November 2025
Check out or readers' most loved flavor articles.
Dec 1st, 2025
Asia-Pacific has the largest share of the flavor enhancers market during the forecast period.
Flavor Enhancer Market Projected to Reach $20.4 Billion by 2032
The rise of processed and convenience foods is driving demand for the market.
Nov 24th, 2025
Symvision AI can offer customers optimized taste, tailored solutions and a faster go-to market.
Symrise Expands Symvision AI to Proprietary Taste Development Tools
The platform will now feature a powerful suite of AI-assisted tools for  formula prediction.
Nov 18th, 2025
Torani’s Forest Pine syrup can be used in a variety of applications, including cold and hot coffee, tea, mocktails, cocktails and sparkling refreshers.
Torani Announces 2026 Flavor of the Year, Forest Pine
Forest Pine is described as a fusion of pine, ginger and sage.
Nov 13th, 2025
The report identifies five trends driving market change and product innovation.
IFF Unveils 2026 Dairy Trends Report
“We’re witnessing the end of the ‘health versus happiness’ trade-off in the diary aisle,” said Richard Neish, director of CI trend intelligence at IFF Taste.
Nov 13th, 2025