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The trend report outlines how the trends will influence flavor innovation in the food and beverage industry.

Lionel Hitchen Publishes 2026/2027 Flavor Trends

Consumer habits are being shaped by cultural fusions, increased wellness consciousness and sensory exploration.

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Top 5 Flavor Headlines of November 2025

Asia-Pacific has the largest share of the flavor enhancers market during the forecast period.

Flavor Enhancer Market Projected to Reach $20.4 Billion by 2032

Symvision AI can offer customers optimized taste, tailored solutions and a faster go-to market.

Symrise Expands Symvision AI to Proprietary Taste Development Tools

The platform will now feature a powerful suite of AI-assisted tools for formula prediction.

Torani’s Forest Pine syrup can be used in a variety of applications, including cold and hot coffee, tea, mocktails, cocktails and sparkling refreshers.

Torani Announces 2026 Flavor of the Year, Forest Pine

Forest Pine is described as a fusion of pine, ginger and sage.

Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance

Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance

Augeo® Clean Multi, a high-performance solvent, has emerged as a key solution, particularly for enhancing fragrance delivery and overall cleaning efficacy. Derived from a renewable source, Augeo® offers a unique combination of technical benefits, sustainability, and safety characteristics.

Turpaz has completed six acquisitions since the beginning of 2025 in the United Kingdom, Belgium, Poland, France, India and South Africa.

Turpaz Industries Reports Record-Breaking Growth Following Global Expansion

“Our growth strategy, which combines mergers and acquisitions alongside organic expansion, continues to prove itself time and again,” said Turpaz's CEO.

The global botanicals market is segmented by extraction source, form, application and region.

Botanical Flavors Market Expected to Reach $20.5 Billion Over Next Ten Years

The market is largely driven by rising consumer interest in natural and organic foods and rising awareness of functional foods.

$The site will use advanced vacuum fractional distillation technology to separate and purify natural compounds from essential oils.$

Namaa Flavors & Fragrances Launches Egypt’s First Natural Aroma Isolation Unit

This investment is expected to expand the company’s production capacity by approximately 40%.

Versaterra is non-GMO compliant, allergen-friendly, shelf-stable and free of saturated fat.

Griffith Foods Launches Versaterra Plant-Based Protein

Versaterra is a nutrient-dense protein that performs well across formats and cuisines.

CIRANDA will offer Incredo Sugar to customers looking to formulate products for bakery, bars, snacks, confectionery, nutraceuticals, spreads and fillings, among other applications.

CIRANDA Announces Partnership with Incredo for Clean-Label Sugar Solutions

Incredo Sugar allows for up to a 70% reduction in sugar content while maintaining taste.

Savage has more than 20 years of experience at Kerry and has held senior leadership roles across Europe, North America and Asia.

John Savage Appointed IOFI President

“I’m honored to represent IOFI, an organization that plays such a pivotal role in shaping the future of our industry," Savage said.

The taste of Isobionics' new ingredient was described as sappy, slightly floral, waxy apple or pear skin, citrus and some white flower notes.

BASF Launches New Isobionics Natural Lime Ingredient

This ingredient is produced from precision fermentation technology and can be used for a variety of lime applications.

Company officials hope that this partnership will strengthen Bontoux’s technical capabilities and production capability.

Bontoux Acquires Atelier Fluides Supercritiques, Strengthens Leadership in Supercritical CO₂ Extraction

The official signing of this acquisition is planned for late October.