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Citrus flavor oxidation is caused by reactions between the flavor and oxygen, pH and temperature.

T. Hasegawa Introduces HASECITRUS Technology to Stabilize Citrus Flavor in Beverages

HASECITRUS launches in eight flavor variants designed to protect citrus flavors from oxidation.

Since May 2025, Robert Scott has been the president of Albany State University in Albany, Ga.

MycoTechnology Appoints Dr. Robert Scott to Board of Directors

Since the beginning of the year, Turpaz has completed five acquisitions in the United Kingdom, Belgium, Poland, France and India.

Turpaz Reports Sales Growth, Record Profits in First Half of 2025

Sustainable Solvents: Balancing Performance and Environmental Responsibility in Fragrances

Sustainable Solvents: Balancing Performance and Environmental Responsibility in Fragrances

Solvay's Augeo is a sustainable, high-performance solvent solution that positively contributes to olfactory performance.

Each gummy is coated in a tangy chili layer.

Mars Launches SKITTLES Gummies Fuego, Inspired by Swicy Trend

SKITTLES Gummies Fuego are available in a 5.8 oz pack and incudes five flavors: mango, watermelon, strawberry, raspberry and lemon.

“We are pleased with our strong results for the first half of the year, as we are managing in a dynamic environment,” chairman, president and chief executive officer Brendan Foley said.

McCormick Reports Strong Second Quarter Performance

McCormick’s flavor solutions sales decreased by 1%, but the consumer segment increased 3% during the second quarter.

Asia Pacific is the leading region for functional foods in volume growth, largely attributed to rising middle class spending.

Functional Foods Market Expected to Grow 10% by 2033, Says New Report

The market is being driven by growing demand for nutrient-enriched products, probiotics, fortified beverages and plant-based alternatives.

Currency neutral sales increased 3% versus last year, led by growth in the taste and health and biosciences divisions.

IFF Releases Second Quarter Financial Results, Remains Confident in Long-Term Outlook

CEO Erik Fyrwald praise the company's "disciplined execution and strong focus on productivity."

This ingredient can be used in seasonings, snacks, sauces and plant-based applications.

Lionel Hitchen Demonstrates Miso Flavor for Salt Reduction, Umami Impact

Lionel Hitchen’s miso flavor offers sweet and salty notes with an umami character.

The range has been developed specifically for ready-to-mix drinks and protein bars, with plans to expand into other applications in the future.

dsm-firmenich Announces Launch of ModulaSENSE Maskers for Plant Protein

ModulaSENSE maskers target multiple sensory pathways and block unwanted flavors before they can activate taste receptors.

ADM's second quarter net earnings were $219 million, down 53% compared to the same period last year.

ADM Announces Second Quarter Financial Results, Remains Confident for Rest of 2025

Company officials believe that the recently improved margins will benefit the fourth quarter of 2025 and beyond.

The Green Chemistry Centre of Excellence (GCCE) is a world-leading academic facility for pioneering pure and applied green and sustainable chemical research.

University of York Hosts Flavor/Fragrance Sustainability Day

The day provided a chance for industry and academia to learn and collaborate together.

“Rubix has a well-deserved reputation as a true innovation powerhouse, developing flavors and technologies that have shaped food and beverage offerings for leading brands,” Smith said.

Rubix Foods Names Ryan Smith as Chief Executive Officer

Smith has over two decades of executive experience in the flavor and ingredient industry.

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Top 5 Flavor Headlines of July 2025

Discover which flavor articles caught our readers' eye.