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Trends
FlavorSum Releases 2026 Seasonal Flavor Guide
The report includes data for the four major seasons across various categories.
Trends
Lionel Hitchen Publishes 2026/2027 Flavor Trends
Flavor
Top 5 Flavor Headlines of November 2025
Latest
Sponsored
Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance
Augeo® Clean Multi, a high-performance solvent, has emerged as a key solution, particularly for enhancing fragrance delivery and overall cleaning efficacy. Derived from a renewable source, Augeo® offers a unique combination of technical benefits, sustainability, and safety characteristics.
Ingredients
Symrise Expands Symvision AI to Proprietary Taste Development Tools
The platform will now feature a powerful suite of AI-assisted tools for formula prediction.
Trends
Torani Announces 2026 Flavor of the Year, Forest Pine
Forest Pine is described as a fusion of pine, ginger and sage.
Trends
IFF Unveils 2026 Dairy Trends Report
“We’re witnessing the end of the ‘health versus happiness’ trade-off in the diary aisle,” said Richard Neish, director of CI trend intelligence at IFF Taste.
Ingredients
Turpaz Industries Reports Record-Breaking Growth Following Global Expansion
“Our growth strategy, which combines mergers and acquisitions alongside organic expansion, continues to prove itself time and again,” said Turpaz's CEO.
Ingredients
Botanical Flavors Market Expected to Reach $20.5 Billion Over Next Ten Years
The market is largely driven by rising consumer interest in natural and organic foods and rising awareness of functional foods.
Ingredients
Namaa Flavors & Fragrances Launches Egypt’s First Natural Aroma Isolation Unit
This investment is expected to expand the company’s production capacity by approximately 40%.
Ingredients
Griffith Foods Launches Versaterra Plant-Based Protein
Versaterra is a nutrient-dense protein that performs well across formats and cuisines.
Ingredients
CIRANDA Announces Partnership with Incredo for Clean-Label Sugar Solutions
Incredo Sugar allows for up to a 70% reduction in sugar content while maintaining taste.
Flavor
John Savage Appointed IOFI President
“I’m honored to represent IOFI, an organization that plays such a pivotal role in shaping the future of our industry," Savage said.
Ingredients
BASF Launches New Isobionics Natural Lime Ingredient
This ingredient is produced from precision fermentation technology and can be used for a variety of lime applications.
