Roundups | Perfumer & Flavorist

Creamy dessert topped with whipped cream, fresh peach slices, and toasted almond flakes on a ceramic plate

Natural gamma-Hexalactone Brings Creamy Coconut and Peach Depth to Flavor Profiles

Black bowl of hearty meat and leafy green soup with mushrooms on wooden surface

Thialdine Brings Roasted, Brothy Depth to Savory Flavors

Four colorful French macarons arranged on a wooden surface: green, yellow, brown, and golden flavors.

Fenugreek’s Sweet-Savory Flavor Duality

Elixiris Blends Orris and Cedarwood in a New Co-Distilled Signature

Three glasses of fresh orange juice with mint garnish and ice cubes, surrounded by orange slices on a light blue surface

A Fresh Boost for Juicy Citrus Flavors

Elegant plated dessert with creamy panna cotta, fresh berries, caramel drizzle, and crispy cookie garnish in fine dining setting

Sweeten the Vanilla Profile with Natural Vanillyl Ethyl Ether

Chemical structure diagram showing a diester compound with cyclohexane rings and alkyl substituents

Amandolide: Musky, Powdery Depth with Earthy-Mossy Appeal

Chemical structural formula showing cyclohexane rings connected through ether and ester functional groups

Seatolide: Musky, Powdery Powerhouse with Ambrette Appeal

Clear glass bottle surrounded by fresh pears, apricots, strawberry, pink roses, and honey on neutral background

Phenethyl Propionate: A Floral-Fruity Lift

Aerial view of snow-covered rocky terrain with natural ice formations and shadows

Orcanox Brings Velvety Musk and Lasting Power to the Perfumer's Palette

Fresh tomatoes on vine next to pot of simmering homemade tomato sauce with wooden spoon

BioSymphony Hits the Right Note with Nature-Derived Flavor Innovation

Two glasses of cola with ice and wooden straws on a turquoise surface against a bright green background

Tolu Balsam: A Sweet, Spicy Classic for Flavor & Fragrance