Flavor | Perfumer & Flavorist

Consumer demand for high-quality healthy food ingredients and a preference for trying new flavors is driving the seasonings and spices market.

Report: North American Seasonings and Spices Market Trends

ResearchAndMarkets reports that consumer demand for high-quality healthy food ingredients and a preference for trying new flavors is driving the market.

L to R: Elan's Arthur Kapp (sales manager), Julie Weisman (executive vice president), Jocelyn Manship (president) and David Pimentel (vice president of sales).

Elan Chemical Celebrates 100-year Anniversary

Customers will be able to detect signals and emerging trends to anticipate future potential outcome scenarios.

Givaudan Announces Customer Foresight Platform to Predict Flavor Trends

New Natural Aroma Chemicals

New Natural Aroma Chemicals

Sigma-Aldrich® brand aroma chemicals naturally impart the perfect notes for your formulation.

The limited-time Cheez-It Snap'd Scorchin' Hot Cheddar is baked with real cheddar cheese, fiery spices, garlic and umami to provide a spicy cheddar flavor.

Cheez-It Adds Scorchin' Hot Cheddar Flavor

The limited-time Cheez-It Snap'd Scorchin' Hot Cheddar is baked with real cheddar cheese, spices, garlic and umami to provide a spicy cheddar flavor.

The new cold brew is topped with a chocolate cream foam and sweetened with vanilla syrup.

Starbucks Introduces Summer-inspired Menu

Starbucks' utilizes nostalgic flavor profiles for its seasonal menu.

Goldfish and Campbell Soup have launched Goldfish crackers made with Old Bay seasoning.

Goldfish Unveils Old Bay Flavor

The limited-edition flavor includes Old Bay’s blend of 18 herbs and spices, including black pepper, paprika, celery salt and red pepper.

L to R: Mike Fasano received the SFC Golden Blotter Award by Campbell Soup Company's principal scientist of Flavor Technology, Paul Ricciardi.

Society of Flavor Chemists Announces 2022 Golden Blotter Award Recipient

The SFC shared a brief statement on the award recipient.

Campbell Soup Company's principal scientist of flavor technology, Paul Ricciardi's session, 'Strategies for Creating Flavors to Avoid Supply Chain Volatility.'

NAFFS Technical Meeting Discusses Flavor Formulation with Supply Chain Issues

From distress in orange grove production to formulation strategies, the technical meeting was aimed to navigate troubled waters in the flavor industry.

Back at the drive-in with Berje, showcasing cinnamon bark oil, LemonEE, scotch mint oil, yuzu oil, rosemary oil Tunisian and black pepper oil in finished applications.

2022 CSA Roundtable Recap

Highlighting some of the scents and smells from the latest event in F&F.

Reconnect with the flavor industry in Cincinnati this November!

Flavorcon is Coming Soon! Are You Pre-registered?

Reconnect with the flavor industry in Cincinnati this November!

Symrise Launches Aronia Health Actives

The company has filed a patent application for the aronia extract, said to host a unique polyphenols profile in addition to strong multiple cellular antioxidant effects.

L to R: Busisiwe Mkhwanazi, marketing director, Kerry South Africa and Onicca Mailula, supply chain director, Kerry South Africa.

Kerry Debuts Taste Facility in Africa

The $40 million facility is designed to produce sustainable nutrition solutions designed to be consumed across the African continent.

McCormick reports that sweet flavors are finding new subtle and unexpected combinations and consumers are considering how much time is invested in cooking hobbies.

McCormick Releases Annual Flavor Forecast

McCormick is celebrating the trend report with its first-ever pop-up experience, Flavor Suite.