Flavor > Savory Applications | Perfumer & Flavorist

Limoncello is expected to have an impact on the food and beverage space in the coming year.

Tastepoint by IFF Predicts Ten Flavor Trends for 2026

Tastepoint’s flavor trend forecast is based on market analysis, food service menu tracking social listening and changes in consumer behavior.

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Top 5 Flavor Articles of January 2026

The idea of food as medicine is not new, but more and more people are beginning to use their food choices as a way to take control of their own personal health.

Editor’s Note: You Are What You Eat

As neuroscience and ingredient technologies advance, it’s definitely possible to make reduced sugar foods and beverages taste better.

What Formulators Need to Know About Natural Flavorings with Modulating Properties

FMPs can be used in combination with other flavorings to create a more authentic sensory experience for the consumer.

RCB International supplies essential oils of peppermint, spearmint, erospicata and other mint varieties.

Flavor Reports: EU Edition (February 2026)

Our BSF panel evaluates several mint ingredients for their applications in flavor.

Benzyl butyrate is found widely in nature.

Flavor Bites: Benzyl Butyrate in Berry, Tropical Fruit, and Other Flavors

Learn about the diverse range of flavor applications for benzyl butyrate.

Exploring the Nuances of Citrus for Wellness

Exploring the Nuances of Citrus for Wellness

ADM’s latest consumer research shows that citrus represents more to wellness than the conventional immunity boost.

This year’s Taste Charts are powered by the company’s end-to-end digital platform KerryNow.

Kerry Unveils 2026 Global Taste Charts

The 2026 Taste Charts includes eight product categories across 13 global regions.

Day 2 of the symposium included a visit to the Glenkinchie Distillery, known for its Lowland whisky.

For All the Spirit Minded: Recap of 2025 BSF Whisky Symposium

The British Society of Flavourists traveled to Scotland's capital to learn all about the complex spirit.

North America accounts for the largest share of the flavored spirits market as a result of developed technology and an intense consumer market.

Flavored Spirit Market Expected to Reach $30 Billion by 2031

The market is currently being driven by consumer demand for unique taste profiles and experiential drinking options beyond traditional spirits.

Citral normally occurs in nature as a mixture of two isomers, neral and geranial.

Flavor Bites: Citral in Citrus, Fruit and Other Flavors

Learn about the diverse range of flavor applications for citral.

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Top 5 Flavor Articles of 2025

Check out our most loved flavor headlines from the past year.

T. Hasegawa USA Releases Flavor Trends 2026 Report, Names Dark Sweet Cherry Flavor of the Year

Expect a blending of old and new with bold flavors and customizable additions.

Doenjang sou is a traditional Korean dish made from a fermented soybean paste.

Researchers at Jeonbuk National University Examine Impact of Seasonings on Flavor Perception of Doenjang Soup

The soup’s flavor comes from the fermentation process with microbial cultures, which produce both umami and kokumi compounds.