Savory Applications

The new Doritos flavor is available in-stores as of January 5.
Doritos Releases a Savory Yet Sweet Flavor for 2023
Doritos describes the chips' flavor profile as inclusive of “sweetness, complex spices and tanginess.”
Jan 12th, 2023
To better understand how to improve the sensory quality of meat alternatives, Symrise has announced a partnership with scientists from Wageningen University & Research in the Netherlands, Nissin Food Holdings, Starfield Food & Science Technology, AAK, Vivera and GoodMills Innovation.
Flavor Partnership Ventures: IFF, Mane and Symrise
IFF's Savory Solutions Group's primary focus is ingredients for prepared foods and foodservice, including plant-based options and products for butchers.
IFF Announces Savory Solutions Group Sale to PAI Partners
Latest
One main formulation challenge for plant-based alternatives are taste and texture of these products.
Symrise Partnership Examines Sensory Quality of Meat Alternatives
One of the key areas of research includes optimizing the sensory performance and release of taste and flavor during chewing.
Dec 14th, 2022
The McCormick team has observed trends in spicy for years and has witnessed an evolution to this new, multi-sensorial, layered taste experience like this crispy mala chicken sandwich.
McCormick Names First-Ever Flavor of the Year for 2023
The company also outlines flavor trends for the upcoming year according to consumer trends.
Dec 13th, 2022
Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.
Perfumer & Flavorist+ December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Dec 1st, 2022
A Look at TCD Dimethanol use in Fragrance Formulation
Sponsored
A Look at TCD Dimethanol use in Fragrance Formulation
OQ Chemicals' TCD Dimethanol (TCD DM) is a unique solvent molecule used in advanced fragrance formulations and perfume oils as a secondary solvent, viscosity modifier, thickener and retardant, enhancing scent molecules while increasing their longevity.
Mar 7th, 2023
According to Horridge, the most prevalent challenge [in plant-based formulation] is balancing taste, texture and visual aspects and packaging it all up in a cost-effective product that consumers love.
Kerry Discusses Plant-based Formulation Trends Leading Up to Flavorcon 2022
Read up on plant-based market trends, formulation challenges and the latest technology.
Nov 1st, 2022
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Explore Perfumer & Flavorist+'s November 2022 Issue
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Oct 31st, 2022
Sigma Pf2210 Lead
Consumed with Savory [Sample Request]
Sigma-Aldrich® brand aroma chemicals are a trusted source for your formulation.
Oct 31st, 2022
Take a bit out of the October issue while it's still spooky season!
Trick-or-Treat October Issue Spoils
Take a bite out of the October issue while it's still spooky season!
Oct 25th, 2022
Outlaw's alcohol-inspired lip balm collection includes five flavors, Whisky Business, Kentucky Mule, Whiskey A Go-Go, Outlaw on the Rum
Outlaw Launches Alcohol-inspired Lip Balm Flavors
Outlaw's alcohol-inspired lip balm collection includes flavors like Whisky Business, Kentucky Mule and Whiskey A Go-Go.
Oct 19th, 2022
This month's 'Industry Insights' dives into sweeteners and vanilla markets featuring ADM, Bontoux, Givaudan and Sweegen.
Perfumer & Flavoris+ October Issue Flavor Highlights
From industry insights to better-for-you treats, this month's issue features a variety of flavorful reads.
Oct 10th, 2022
Campbell's has released three FlavorUp flavors, including Rich Garlic & Herb, Savory Mushroom & Herb and Caramelized Onion & Burgundy Wine.
Campbell's Soup Launches FlavorUp Boosts
Campbell's has released three FlavorUp flavors, including Rich Garlic & Herb, Savory Mushroom & Herb and Caramelized Onion & Burgundy Wine.
Oct 3rd, 2022