Sweet Applications

Robertet’s Colada Extract is a highly versatile ingredient that translates the sensory richness of coconut into a refined olfactive profile—shredded coconut, creamy and toasted nuances, juicy fruit facets, and a subtle pineapple flesh note evoking a natural piña colada impression.
From Piña Colada to Electric Daisy: The New Faces of Gourmand Scents and Flavors
Effects that expand the boundaries of flavor and fragrance creation.
Featured
From juicy notes to cola-enhancing effects to fresh impacts in scents, citrus ingredients deliver a wide array of effects.
Citrus Unleashed: The Zesty Ingredients Driving Flavor Innovation
Bergamot blends, yuzu, sinensal, cold-pressed Key lime and much more.
Jun 19th, 2026
Elevating the Taste Experience with BioSymphony™
Sponsored
Elevating the Taste Experience with BioSymphony™
Designed to meet growing consumer demand for natural, clean-label ingredients, BioSymphony™ is an innovative portfolio of natural flavors crafted directly from nature’s finest ingredients.
Apr 28th, 2026
June 2026
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June 2026

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From Soil to Scent: Indesso’s Responsible Patchouli Journey
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From Soil to Scent: Indesso’s Responsible Patchouli Journey
Apr 28th, 2026
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New Ingredients for Formulation
Jun 5th, 2026
Consumers' proactive approach to health is unlocking vast market opportunities, but it comes with a dramatic twist for product formulators. For decades, flavor was an uncompromisable king; however, today's health-conscious public is opening the door to distinct sensory trade-offs.
The Sweet Compromise: How the Longevity Boom Is Rewriting the Rules of Flavor Development
Jun 2nd, 2026
The new portfolio additions span beverages, dairy alternatives, meat applications, bakery and plant-based foods, with innovations designed to improve taste, texture, solubility, yield and formulation flexibility.
ADM Expands Plant Protein Push With Eight New Soy and Pea Innovations
May 22nd, 2026
Latest
Unlike traditional dairy replacers focused primarily on sweetness or creaminess, HaseMilk is engineered to mimic both the external and internal flavor characteristics naturally present in milk fat.
T. Hasegawa Targets Dairy-Free’s Biggest Weak Spot With HaseMilk Launch
Consumers criticize many plant-based products for thin texture, chalkiness and lingering off-notes.
May 21st, 2026
Complete with a Ferris wheel at the center of the table, Austria Juice showcased a variety of natural fruit flavors, including yuzu, black currant, pineapple, strawberry and sour cherry.
FlavourTalk 2026 Brings Joy and Curiosity to Consumer Flavor Perception Conversation
This year’s exhibition and conference focused on the underlying neuroscience of flavor and how product developers can leverage this research.
May 15th, 2026
Elevating the Taste Experience with BioSymphony™
Sponsored
Elevating the Taste Experience with BioSymphony™
Designed to meet growing consumer demand for natural, clean-label ingredients, BioSymphony™ is an innovative portfolio of natural flavors crafted directly from nature’s finest ingredients.
Apr 28th, 2026
At ADM’s recent Reformulation Day, a clear message emerged for food, beverage, and flavor developers: reformulation is now a core product strategy. With 52% of U.S. consumers viewing reformulation as a “must,” brands are being pushed to redesign products around health priorities without sacrificing sensory experience.
Reformulation Becomes the Engine of Innovation: Inside ADM’s $40M Push to Scale Better-for-You Without Compromise
May 5th, 2026
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A Look at ABT’s New Materials at FlavourTalk 2026
Advanced Biotech's extensive portfolio, comprising of natural, synthetic, and fermentation-derived molecules, is constantly evolving to meet the changing demands of our valued clients.
Apr 29th, 2026
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Where Nature Meets Precision in Flavor Innovation
Flavors from ADM are inspired by nature, and perfected through precise, technology-drive expertise to deliver reliable flavor solutions. We collaborate with you to innovate, creating food and beverage products and brands that win.
Apr 28th, 2026
Consumers are already DIY-ing multifunctional recipes on TikTok, combining fiber with beauty-adjacent ingredients like collagen and biotin.
Fiber is the New Protein. That Has Implications for Flavor and Product Development.
Apr 28th, 2026
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Elevating the Taste Experience with BioSymphony™
Designed to meet growing consumer demand for natural, clean-label ingredients, BioSymphony™ is an innovative portfolio of natural flavors crafted directly from nature’s finest ingredients.
Apr 28th, 2026
At the center of the investment are expanded capacities for menthol and linalool in Ludwigshafen, Germany; pictured is the new linalool plant.
Mint, Citrus, Scale: BASF Builds a New Backbone for Global Aroma Ingredients Supply
BASF is strengthening one of the industry’s most critical aroma ingredient value chains.
Apr 28th, 2026
Papaya flavors certainly have no lack of heavy notes, but the base is arguably too simplistic. Higher levels of geranyl isovalerate are needed to introduce significant complexity. Two hundred ppm is just a starting point.
The Aromatic Heavyweight: Mastering the Nuances of Geranyl Isovalerate [Flavor Bites]
Exploring the versatile taste effects and aromatic harmony of geranyl isovalerate across orchard, berry and floral profiles.
Apr 28th, 2026
Lavender and spearmint provide a soothing combination for bedtime gummies.
Next-Gen Mint: Crafting Flavors for Every Palate and Generation
Apr 27th, 2026
Segment operating income rose to $26.8 million, marking a $1.8 million year-over-year increase.
Sensient Flavors & Extracts Kicks Off 2026 with Solid Growth, Lifts Outlook
Segment operating income rose to $26.8 million, marking a $1.8 million year-over-year increase.
Apr 24th, 2026