Flavor > Sweet Applications | Perfumer & Flavorist

Limoncello is expected to have an impact on the food and beverage space in the coming year.

Tastepoint by IFF Predicts Ten Flavor Trends for 2026

Tastepoint’s flavor trend forecast is based on market analysis, food service menu tracking social listening and changes in consumer behavior.

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Top 5 Flavor Articles of January 2026

The idea of food as medicine is not new, but more and more people are beginning to use their food choices as a way to take control of their own personal health.

Editor’s Note: You Are What You Eat

As neuroscience and ingredient technologies advance, it’s definitely possible to make reduced sugar foods and beverages taste better.

What Formulators Need to Know About Natural Flavorings with Modulating Properties

FMPs can be used in combination with other flavorings to create a more authentic sensory experience for the consumer.

Recent scientific and agronomic research has renewed interest in V. pompona.

Vanilla pompona’s Comeback in the United States: A Sustainability Opportunity (Part 1)

V. pompona can help diversify vanilla cultivation and relieve sourcing pressures for one of the world’s most active importers.

RCB International supplies essential oils of peppermint, spearmint, erospicata and other mint varieties.

Flavor Reports: EU Edition (February 2026)

Our BSF panel evaluates several mint ingredients for their applications in flavor.

Exploring the Nuances of Citrus for Wellness

Exploring the Nuances of Citrus for Wellness

ADM’s latest consumer research shows that citrus represents more to wellness than the conventional immunity boost.

Consumers are looking for healthier versions of their favorite indulgent treats, often with a reduced sugar or salt content.

Flavor Experts Discuss Challenges and Opportunities with Sugar, Salt Reduction for the Health-Conscious Consumer

This month’s Industry Insights column explores how flavor developers and manufacturers are balancing better-for-you formulations with the quality consumers know and love.

This year’s Taste Charts are powered by the company’s end-to-end digital platform KerryNow.

Kerry Unveils 2026 Global Taste Charts

The 2026 Taste Charts includes eight product categories across 13 global regions.

Day 2 of the symposium included a visit to the Glenkinchie Distillery, known for its Lowland whisky.

For All the Spirit Minded: Recap of 2025 BSF Whisky Symposium

The British Society of Flavourists traveled to Scotland's capital to learn all about the complex spirit.

These chips were designed to meet consumer demand for plant-based sweets with alternative sweeteners.

CIRANDA Launches Two New Baking Chips Made with Plant-Based Ingredients

The launch includes organic plant-based white chips and organic chocolate chips made with coconut sugar.

North America accounts for the largest share of the flavored spirits market as a result of developed technology and an intense consumer market.

Flavored Spirit Market Expected to Reach $30 Billion by 2031

The market is currently being driven by consumer demand for unique taste profiles and experiential drinking options beyond traditional spirits.

Forest Pine is described as a fusion of pine, ginger and sage.

Inside Torani’s Gold Standard to Crown a Flavor of the Year: Q&A with Consumer & Customer Market Manager

The company’s consumer market expert explains how Forest Pine was chosen for 2026 and gives a peak behind the curtain of the selection process.

Citral normally occurs in nature as a mixture of two isomers, neral and geranial.

Flavor Bites: Citral in Citrus, Fruit and Other Flavors

Learn about the diverse range of flavor applications for citral.