Flavor > Regulatory & Research | Perfumer & Flavorist

Integrating the SFC library into the Institute’s Othmer Library collection, it will represent the history of flavor in one of the nation’s premier history of science libraries.

The Society of Flavor Chemists Introduces Legacy Project with the Science History Institute

The Society of Flavor Chemists Legacy Project will document the history of the flavor industry and reveal its important impact on society.

As of March 20, 2023, the U.S. Department of Agriculture's (USDA's) Strengthening Organic Enforcement (SOE) final rule goes into effect, tightening the oversight and enforcement of the production, handling and sale of organic products.

Tighter Rules Now in Effect for USDA Organic Seal of Approval

As a natural flavor, garlic oil is widely used in the food industry for flavor modification and improvement.

Source of Natural Garlic Oil and Methods of Authentication Study

Milan is the place to be for the most authentic and sophisticated olfactory

Milan is the place to be for the most authentic and sophisticated olfactory

Esxence – The Art Perfumery Event is gearing up its thirteen edition, scheduled from 30 March to 2 April in the hearth of Milan. More than 280 brands will be on show in a four-day event dedicated to the best of artistic and research perfumery

OVR's ION3's reusable scent cartridge has nine base scents that can be used to create multiple combinations and variations.

[Updated] 8 Artificial Intelligence Technology Advances in Flavor and Fragrance

Discover the latest AI platforms, technology and partnerships.

The British Society of Flavourists started organizing online webinars during the pandemic in order to offer scientific lectures to the flavor community.

The British Society of Flavourists Invest in Webinar Series

The honorary vice president of BSF, Andrea Albertino, discusses the line-up of impressive lectures that were hosted throughout 2022 and the future of the webinar series.

This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.

Firmenich, Robertet & Symrise Invest in Startup Programs

This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.

“The future most certainly lies in an increased collaboration between brands and producers, who will be able to support locally identified partners,' said Bertrand de Préville, general manager of LMR Naturals.

LMR Naturals by IFF Natural Ingredients Carbon Footprint Evaluation Study

The study identifies high-volume ingredients such as patchouli or clove, as well as specific areas of importance to reduce carbon footprint.

According to the report, the gradual increase of millennials making a conscientious effort to transition to alcoholic beverages with low alcohol alcoholic content is expected to catapult further the demand for alcoholic beverages

Trends Driving the Biotech Flavor Market Growth

The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.

Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast

The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.

ADM's technical director, Global Citrus, Zareena Valappil, pens 'Citrus: A Joyful Burst of Sensory Cues' in the December issue.

Peel Back the Layers of These Citrus Industry Insights

See the latest market trends and drivers in the citrus market as well as research findings from guest columnists.

Mintel's Flavour Landscape Engine (FLE) utilizes three algorithms said to pinpoint flavor trends relevant to each user's market.

Mintel Introduces Flavourscape AI Platform

The platform is designed to offer insight into flavor markets and categories to identify formulation opportunities.

Each Villa Blu startup company will have access to process equipment, analysis and development laboratories as well as regulatory support.

Robertet Introduces Villa Blu Startup Accelerator

Beginning March 2023, the inaugural five companies will be selected to join the accelerator.

Sixty-three percent of adults report that the ingredients in a food or beverage have a moderate influence on their purchasing decision.

Food Flavors Market Worth to Reach $21.3 billion by 2027

See the driving factors that are influencing market growth.