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Perfumer & Flavorist+
November 2026
November 2026
November 2026
November
Vayanol Brings a Fermented Twist to Clove-Like Warmth
Fine Fragrance
Neha Okhade on the Spark That Brings a Fragrance to Life
Home Care
Laundry Fragrance’s Next Act: From 'Fresh' to Fine Fragrance
Ingredients
Fragrance Tech Gets Smarter, Longer-Lasting and More Flexible
Beverage
Flavor Maxxing: Making Better-for-You Foods More Craveable
Ingredients
Eight Naturals, From Citrus to Savory (Flavor Reports)
Ingredients
Citronellyl Acetate: Small Dose, Big Impact
Flavor
2027: The F&F Industry Hits the Road
Ingredients
Grasse’s Fragrance Legacy Gets a Modern Makeover
November
Natural 4-Vinylguaiacol: Spicy Depth With Roasted Character
November
Thialdine Brings Roasted, Brothy Depth to Savory Flavors
November
Fenugreek’s Sweet-Savory Flavor Duality
November
A Fresh Boost for Juicy Citrus Flavors
October
Seatolide: Musky, Powdery Powerhouse with Ambrette Appeal