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Savory Applications
Call for Pitches: Savory Flavor Challenges and Solutions | Perfumer & Flavorist+ February 2027 Issue
What are the biggest technical challenges in savory flavor development—and what science, ingredients and formulation strategies can help solve them?
Featured
Flavor
🎧📖Listen or Read: The Perfumer & Flavorist+ September Issue Delivers New Media Experience
⬇️The redesigned digital edition also delivers responsive layouts that adapt to any screen, while downloadable issues allow subscribers to take their reading offline.
Read the latest issue
November 2026
Top Headlines
Ingredients
From Burnt Metal to Long-Lasting Tonka: the Latest Updates to the Fragrance Ingredient Palette
Fine Fragrance
Anecdotes by Artists Brings Perfumer-Led Storytelling to Sephora With Sept. 14 Launch
Fine Fragrance
ScentFest SF Makes a Big First Impression
Ingredients
From Piña Colada to Electric Daisy: The New Faces of Gourmand Scents and Flavors
Latest
Fine Fragrance
Givaudan Brings Neuroscience Into Fragrance Design With HarmoniScentz
New technology uses biometric data, psychological research and AI to help perfumers create fragrances designed to mitigate acute stress.
Savory Applications
Lallemand Acquires IFF Meat Cultures Portfolio, Expanding Fermentation Solutions
Lallemand Specialty Cultures has acquired IFF’s meat cultures portfolio, adding Texel starter and surface cultures and bioprotective solutions to its offering as it broadens its capabilities in food fermentation.
Ingredients
Biospringer Acquires dsm-firmenich’s ModuMax Taste Modulation Technology
The acquisition expands Biospringer’s toolkit for tackling bitterness, off-notes and mouthfeel challenges in nutritional reformulation, targeting high-protein beverages, plant-based milks and reduced-sugar products.
Fine Fragrance
Iberchem Perfumer Wins German Award for Young Perfumers With Coastal-Inspired Cologne
Originally from Estepona in Málaga, Fernandez Gavira drew on her connection to the sea to develop the winning fragrance.
Flavor
Kerry Opens Dubai Innovation Center to Accelerate Local Flavor Development
Kerry transforms Middle East food innovation from months to days with Dubai's cutting-edge center.
Flavor
From Next-Gen Savory to Smarter Fragrance: Inside the November Issue
Fragrance
dsm-firmenich Lifts 2026 Growth Outlook as Fragrance Momentum Strengthens; Richard Ridinger Elected Chairman
CEO Dimitri de Vreeze said business conditions remain supportive heading into the fourth quarter.
Flavor
Mane Opens Bangkok Flavor R&D Hub to Accelerate Southeast Asian Growth
The Bangkok center marks a significant step in Mane's regional expansion, positioning Thailand as a platform for serving customers across multiple markets rather than solely supporting local demand.
Ingredients
Better-Tasting Savory Systems: Salt, Smoke, Umami & Spice Technologies for Next-Gen Flavor (Re)Formulation
Recreating the complexity and sensory cues of smoke flavors impacts everything from snacks to soups to meat alternatives, sauces and beyond.
November
Vayanol Brings a Fermented Twist to Clove-Like Warmth
Fine Fragrance
Neha Okhade on the Spark That Brings a Fragrance to Life
Home Care
Laundry Fragrance’s Next Act: From 'Fresh' to Fine Fragrance
From sensitive-skin detergents with light fragrance to fine-fragrance-inspired scent boosters, recent launches point to a more nuanced olfactive landscape for fabric care.
