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Ingredients
Peaudiris, a New Take on Violet Orris and Leather.
Discover Peaudiris, Padmini Aromatics’ new patent-pending ingredient that combines elegant orris with soft leather to deliver exceptional volume, tenacity and depth in fragrance formulations.
Featured
Flavor
🎧📖Listen or Read: The Perfumer & Flavorist+ September Issue Delivers New Media Experience
⬇️The redesigned digital edition also delivers responsive layouts that adapt to any screen, while downloadable issues allow subscribers to take their reading offline.
Ingredients
From Burnt Metal to Long-Lasting Tonka: the Latest Updates to the Fragrance Ingredient Palette
Read the latest issue
October 2026
Top Headlines
Fine Fragrance
Anecdotes by Artists Brings Perfumer-Led Storytelling to Sephora With Sept. 14 Launch
Fine Fragrance
ScentFest SF Makes a Big First Impression
Ingredients
From Piña Colada to Electric Daisy: The New Faces of Gourmand Scents and Flavors
Regulatory & Research
The Invisible Influence: Why Subthreshold Odors Deserve More Attention
Latest
Flavor
Calling Flavor & Fragrance Innovators: Share What’s New for 2027
Help us bring the science, ideas and innovations shaping the future of flavor and fragrance to the professionals driving the industry forward.
Ingredients
The History of
Vanilla
pompona
Schiede in the U.S., Part 2 of 2
As interest grows in diversifying vanilla supply, strengthening crop resilience and exploring a wider range of sensory profiles,
V. pompona
may merit renewed consideration for possible inclusion among the species recognized under U.S. standards for vanilla products.
Ingredients
Every Shade of Green: New F&F Notes
Moss, cucumber, melon, celery, fresh-cut stems and more.
Regulatory & Research
What Does the Smell of Everyday Life Tell Us About Fragrance?
Flavor
McCormick Targets Key Categories for Growth as 2026 Outlook Holds
Flavor Solutions posted 7.7% reported sales growth in the quarter, with organic sales up 3.0%.
Beverage
Kerry Opens Pennsylvania Coffee Extraction Facility to Expand North American Capacity
New Bethlehem site adds independent hot and cold brew extraction lines, advanced concentration technology and scalable production for premium coffee applications.
Ingredients
Vanilla’s Next Chapter: Diversification Without Losing the Flavor
While sourcing has reached beyond Madagascar, the region's traditional practices result in a flavor profile that is difficult to replace.
Sweet Applications
The New Science of Better-For-You Bakery
Beverage
Sweetness, Rewired
From brain cues and receptor science to AI-designed sweeteners and taste modulation, a new generation of technologies is giving flavorists more ways to deliver less sugar without sacrificing satisfaction.
Beverage
Organoleptic Evaluation of Flavor Materials: a New Chapter
A new U.S. flavorist panel puts aroma and taste under the microscope.
Personal Care/Beauty
Fragrance Is Rewiring the Personal Care Experience
Ingredients
Flavor Bites: The Honeyed Power of Methyl Phenylacetate