Perfumer & Flavorist

Mint farmers and scientists are working hand in hand to preserve quality and ensure reliable yields and authentic, enjoyable mint flavors are available for generations to come.

Mint Condition from Harvest to Formulation

Innovative technologies and emphasis on sustainability have allowed this herb to continue its impact on product development.

Consumers experience a wide range of issues in the oral cavity, but now more than ever they understand how oral health is directly linked to whole body health.

Fresh Perspectives in Oral Care

High-end perfumes use rare and exotic ingredients, which are all too often unsustainably harvested and sourced.

How AI Can Solve the Ethical Luxury Puzzle

“These awards are so special to the whole of the fragrance industry and for me,” said Linda Key Jackson, chief executive officer.

The Fragrance Foundation Awards 2025 Winners Announced

Winners awarded in 16 categories across fragrance industry.

The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.

Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo

During the presentation, attendees had the opportunity to sample flavors that embody the trends.

The Ekos Ryos collection includes three fragrances inspired by the soul of the Amazon region.

Natura Launches new Ekos Perfume Brand with Tátil Design

Tátil Design and natura have collaborated for 25 years, and the design firm helped develop the visual identity of the Ekos brand.

Solvents in Fragrances: Understanding Consumers Expectations and Market Trends

Solvents in Fragrances: Understanding Consumers Expectations and Market Trends

Solvay’s experts explain how solvents can be used to enhance fragrance formulations and meet consumer demands.

Kelli Heinz currently works as the vice president of marketing and industry affairs at Bell Flavors & Fragrances.

Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President

Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.

Principal perfumer Sophie Labbé described the fragrance as “a delicate balance of bright citrus, the captivating power of rose enhanced by osmanthus, and the shadowy, earthy freshness of patchouli.”

Maison Psyché Launches Éclat d’Ombre

Maison Psyché made its debut in the fine fragrance space two years ago and incorporates elements of its own Cognac cellar into its creations.

PLANTREACT flavors are natural, meet clean label guidelines, and are heat stable.

T. Hasegawa Introduces PLANTREACT Flavor Technology

Proprietary reaction technology replicates the complex flavor profiles of animal proteins for vegan products — addressing consumer demand for better tasting plant-based proteins.

Madame X includes fragrance notes of apricot, bergamot, saffron and sandalwood.

Pura Launches Madame X Fragrance in Collaboration with The Met

The fragrance is inspired by John Singer Sargent’s 1883-84 oil painting.

Blindfold eau de parfum includes fragrance notes of saffron, tobacco, sandalwood and tonka bean.

L’OBJET Introduces Blindfold Eau de Parfum

The unisex fragrance was developed in collaboration with master perfumer Yann Vasnier.

Strawberry Sensation has fragrance notes of strawberry, vanilla cream and sandalwood.

Paul Fino Launches Strawberry Sensation Fragrance, First-Ever Original Fragrance

The fragrance was developed in collaboration with indie fragrance house OAKCHA.

Indesso Lead Image R

Golden flower: Jamboe of Indonesia

Jamboe (Spilanthes acmella) natural extract for anti-aging skin care, oral care, and flavouring products.