🎧Every article can now be listened to with voice narration, with synchronized text highlighting and automatic scrolling that follows along as the story is read.
🎧📖Listen or Read: The Perfumer & Flavorist+ September Issue Delivers New Media Experience
⬇️The redesigned digital edition also delivers responsive layouts that adapt to any screen, while downloadable issues allow subscribers to take their reading offline.
Featured
Osmo's Tornadew, a novel fragrance molecule designed to capture the electric, humid atmosphere of the air just before a storm. Discovered through Osmo’s 3 billion molecule library, Tornadew delivers a distinctive watery, ozonic, green and dewy olfactive profile with nuances of violet leaf and cucumber.
From Burnt Metal to Long-Lasting Tonka: the Latest Updates to the Fragrance Ingredient Palette
Sep 4th, 2026
The Sephora launch introduces a tiered entry point: the full-size fragrances retail for $140, with $35 travel sprays and an $18 discovery set. The Villainelle and Painted Petals launch September 14, while Wild Cousin is slated to follow.
Anecdotes by Artists Brings Perfumer-Led Storytelling to Sephora With Sept. 14 Launch
Aug 31st, 2026
September 2026
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Top Headlines
Travis McIntosh, CEO of supplier Perfumer’s Apprentice and its consumer brand, Scent Trunk, noted, 'As an online retailer, ScentFest SF was such a fun way to meet so many people who know the Scent Trunk brand and an exciting venue for our fans to share stories of how they connect with our line, and seeing the excitement on their faces when being introduced to our new Whisper of Melancholy launch of four new fragrances!'
ScentFest SF Makes a Big First Impression
Aug 14th, 2026
Robertet’s Colada Extract is a highly versatile ingredient that translates the sensory richness of coconut into a refined olfactive profile—shredded coconut, creamy and toasted nuances, juicy fruit facets, and a subtle pineapple flesh note evoking a natural piña colada impression.
From Piña Colada to Electric Daisy: The New Faces of Gourmand Scents and Flavors
Jun 19th, 2026
Research suggests that odors below the threshold of conscious detection can still shape perception, influence behavior and alter emotional responses.
The Invisible Influence: Why Subthreshold Odors Deserve More Attention
Jun 9th, 2026
Overall, this year’s Esxence signaled a category at a crossroads: expanding rapidly in scale and creativity, but increasingly challenged by oversaturation and the need to sustain meaning in an overcrowded fragrance landscape.
Esxence 2026: “Sensing the World” Signals a New Era of Scale, Storytelling, and Scent Saturation in Artistic Perfumery
Jun 8th, 2026
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The evening also includes an open bar, live music from Cincinnati’s Ethan and Joey Band and a VIP experience. Fifty percent of each VIP donation will benefit Welcome House of Northern Kentucky.
WFFC Cincinnati Masquerade Brings Día de los Muertos to Life Through Flavor and Fragrance
Fifty percent of each VIP donation will benefit Welcome House of Northern Kentucky.
Sep 10th, 2026
ECRO 2026 Conference
Sep 15th, 2026Sep 18th, 2026
Silverbrook Manor: Sunday Scent Session
Sep 20th, 2026Sep 20th, 2026
ARx Philadelphia at uCity Square
Sep 24th, 2026Sep 24th, 2026
Worlds of Flavor Conference
Nov 4th, 2026Nov 6th, 2026
The forces reshaping the region include the global rise of Gulf-born fragrance brands and the growing influence of Arabian perfumery.
The GCC’s Beauty Boom Is Going Global
"he UAE is now among the world's top 10 perfume exporters, with exports up nearly seven fold in a decade on UN trade data..."
Sep 10th, 2026
The broader Mood Intelligence platform is built around the idea that consumers experience food and beverages through more than taste. Products can be associated with comfort, energy, focus, relaxation, adventure or other emotional territories, creating an opportunity to design sensory experiences around those desired states.
Can Flavor Be Designed for a Feeling?
IFF's Mood Intelligence framework combines data with the creative work of flavorists.
Sep 10th, 2026
Pexels Travel With Lenses 734723610 32604585
Fenugreek’s Sweet-Savory Flavor Duality
Sep 10th, 2026
The opening was marked by an immersive event themed “House of the Rising Sun—Where Light Becomes Scent,” spotlighting regional perfumers and the olfactory character of the Maghreb and West Africa.
Givaudan Expands Fragrance Development in Casablanca
"This expansion is fully in line with our 2030 strategy and reflects our long-term commitment to grow closer to our local and regional customers across the SAMEA region," said Maurizio Volpi.
Sep 10th, 2026
“Penta has built a remarkable platform with a talented team and a deep customer base,' said Thorp. 'I’m excited to work alongside the Penta and Keystone teams to help scale the business.'
Penta Adds Don Thorp to Board
During his tenure, Prinova grew to more than $1.45 billion in annual sales and expanded its operations across North America, Europe and Asia.
Sep 10th, 2026
Can a hazy IPA brewed entirely with liquid hop products deliver the bitterness, flavor and overall sensory profile expected from a beer made with traditional hops?
Can Liquid Hops Deliver the IPA Experience?
Sep 9th, 2026
Esarom offers flavor solutions in confectionery, beverages, ice cream and more.
Agrana to Acquire Austrian Flavor Solutions Specialist Esarom
The acquisition supports Agrana’s growth strategy for its food and beverage solutions business.
Sep 9th, 2026