Ingredients

Pinterest Predicts 2025 announced that pickle will be the trending flavor in the upcoming year.
Pickle-based Flavors Expected to Rise, According to Pinterest Predicts 2025
The content site's annual trend report shows an increase in pickle-based searches.
Dec 10th, 2024
Ferre shared, “Based on its impressive technological developments to date and continuous innovation, MycoTechnology is ready to enter its next chapter of growth, bringing breakthrough natural solutions with a lasting impact.'
MycoTechnology Names Jordi Ferre as Chief Executive Officer
Consumers are interested in exciting flavor combinations, especially those that they learn about on social media.
Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025
Latest
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
Personalization is one of the four powerful themes for 2025, as people increasingly seek experiences that feel tailored to their tastes and lifestyles.
2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences
Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.
Dec 2nd, 2024
Bringing A New Era of Taste & Flavor to Plant-based Foods with Yeast-based Ingredients
Sponsored
Bringing A New Era of Taste & Flavor to Plant-based Foods with Yeast-based Ingredients
The Global Head of Customer Innovation at Biospringer by Lesaffre discusses how fermentation-based solutions can hit the mark with flavorists.
Nov 5th, 2024
Springer
Springer Precursor 401 from Biospringer by Lesaffre
Dec 1st, 2024
Fifty ppm is ideal for fresh tomato flavors, but the level can be doubled in flavors with a processed note.
Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors
See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.
Dec 1st, 2024
People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.
Solutions for Natural Citrus Flavors Amid Supply Disruptions
Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.
Dec 1st, 2024
Senior Technical Director & Chief Global Flavorist Zareena Valappil
Chief Global Flavorist Zareena Valappil Talks Creative Demands & Formulating for Citrus Formulations
Learn about Valappil's journey in the flavor industry, formulations she considers timeless and trends that are currently exciting the flavorist.
Dec 1st, 2024
Edlong was founded in 1914 and specializes in dairy ingredients and flavors.
Edlong Releases Top 10 Dairy Flavor Profiles for 2025
Nov 22nd, 2024
Following the above transaction, dsm-firmenich no longer retains any ordinary shares in Robertet.
DSM-Firmenich AG Sells All Stake in Robertet S.A.
This transaction comes following Robertet's statement regarding changes in the company's shareholder structure.
Nov 21st, 2024
Senior technical director and chief global flavorist Zareena Valappil at ADM.
Navigating Citrus Supply Challenges: ADM's CitrusFlex Solutions Pave the Way
Discover how innovative solutions like CitrusFlex are transforming product formulations, tackling cost challenges, and shaping the future of citrus flavors.
Nov 20th, 2024
The continuous developments in biotechnology, particularly in the fields of fermentation and microbial engineering, are driving the manufacturing of natural flavors.
Biotech Flavor Market Expected to Reach $69 Billion by 2034
Bio-tech flavor makers are increasing their manufacturing capacity and focusing on supplying them at budget-friendly pricing by scaling up these biotechnological processes.
Nov 19th, 2024