Flavor > Beverage | Perfumer & Flavorist

AI can help answer the question, 'what should I make for dinner?'

Mintel: 3 Ways AI Impacts Canadian's Relationship With Food & Drink

AI can help brands develop more personal connections with consumers.

Attendees can expect conference sessions conducted by speakers from the industry and academia as well as a sensory game with a tasting session led by Manuela Violoni.

The 1st British Society of Flavourists Symposium is Dedicated to Coffee

A blossoming trend in recent years is energy drink products specifically targeted towards the gaming community. With the immense growth of online gaming and esports, beverage brands recognized an untapped opportunity to cater to the unique needs and demands of gamers.

Challenges And White Space In The Energy Drink Market

The unisex fragrance and cocktail modifier, made its debut after a two-year research and development process in a 100 ml glass bottle with an atomizer spray pump.

Inside The World’s First Wearable & Drinkable Perfume Gin

One-on-one with Tamworth distiller and botanical chemist Matt Powers.

The Flavour of Europe gin and tonic cocktail will be served at future EFFA events.

EFFA Reveals Flavour of Europe Signature Cocktail

The Flavour of Europe gin and tonic cocktail will be served at future EFFA events.

Networked Dosing and Filling Systems Increase Efficiency and Quality

Networked Dosing and Filling Systems Increase Efficiency and Quality

Automation technology for the perfume and flavor industry.

Kerry's Tastesense technology is said to support the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence, with optimized flavor, better mouthfeel and reduced off-notes.

3 Flavor Ingredient Technology Debuts

The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.

The rise of gamer culture and eSports are also redefining sports nutrition beverages to include attributes that have traditionally been ascribed to energy drinks.

Challenges and Innovation Opportunities in the Energy Drink Market

To the rise in gamer culture to the innovation of RTD flavors, here's what driving the energy drink market.

Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.

Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials

Cyndie Lipka's panel discusses possible applications for a lineup of materials.

Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.

Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors

Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.

Attendees can expect an assortment of samples of full as well as low-to-no alcohol pours.

2 Beverage Innovation Sessions on the Flavorcon 2023 Menu

See two of the sessions on the roster dedicated to low-to-no alcohol and boozy sips.

According to Flavorchem, 75% of global consumers want to discover new flavors.

3 Flavor Trends Influencing the Coffee Market

According to Flavorchem, 75% of global consumers want to discover new flavors.

Sensapure Flavors has added senior scientist Justin Cline to lead beverage development and pilot processing efforts. The former PepsiCo R&D associate manager served as the lead product developer for top-selling global brands and product applications including Gatorade, Tropicana, Naked, IZZE and Quaker.

Sensapure Flavors Taps Former PepsiCo Senior Justin Cline to Beverage Product Development Team

The former PepsiCo R&D associate manager served as the lead product developer for top-selling global brands.

Surely Wines flavor chemist Michael Colangelo.

Surely Wines Flavor Chemist Michael Colangelo Shares Industry Journey

Colangelo digs into the dealcoholization of wine, project wins and more.