Flavor > Dietary Supplements | Perfumer & Flavorist

For flavorists and product developers working across milk, cheese, yogurt and plant-based alternatives, navigating this landscape requires balancing strict functional demands with a non-negotiable prerequisite: taste remains the primary driver of consumer purchase decisions.

Formulating the Future of Dairy: 4 Essential Mandates for Product Developers and Flavorists

PLUS: New Dairy Flavor (and Fragrance) Tools.

This year's 'Flavor Leaders & Newsmakers' special issue reveals an industry moving decisively away from simple sensory replication toward the intentional orchestration of complex, multi-dimensional consumption experiences.

Flavor Leaders & Newsmakers 2026: Convergence, Intelligence and Resilience in Global Flavor Design

Emerging forces are fundamentally redefining the corporate agendas, research and development brief structures, and capital expenditure priorities of global taste leaders.

Consumers' proactive approach to health is unlocking vast market opportunities, but it comes with a dramatic twist for product formulators. For decades, flavor was an uncompromisable king; however, today's health-conscious public is opening the door to distinct sensory trade-offs.

The Sweet Compromise: How the Longevity Boom Is Rewriting the Rules of Flavor Development

For decades, flavor was an uncompromisable king; however, today's health-conscious public is opening the door to distinct sensory trade-offs.

Read the latest issue

Often referred to as “beauty from within” or “edible beauty,” ingestibles use food‑grade materials to support physiological processes associated with skin resilience, elasticity and aging.

Metabolic Beauty: Taste, Compliance and the Rise of Ingestible Skin Care Ecosystems

Consumers are already DIY-ing multifunctional recipes on TikTok, combining fiber with beauty-adjacent ingredients like collagen and biotin.

Fiber is the New Protein. That Has Implications for Flavor and Product Development.

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Elevating the Taste Experience with BioSymphony™

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Webinar: Understanding GRAS, Navigating the Future of Food Ingredients

Digestive health is central to a dog’s overall well-being, affecting hydration, nutrient absorption, and immune function.

IFF Launches PureStrong: A Probiotic Built for Canine Digestive Health

Built around a single targeted strain of Limosilactobacillus reuteri, it is engineered to survive, attach, and compete effectively in a dog’s gut.

With Australia and New Zealand joining established markets such as the United States, Canada and Japan in recognizing soy protein’s cardiovascular benefits, the ruling sharpens the competitive edge for plant-based proteins.

FSANZ Heart Health Claim Gives IFF’s Soy Protein a Commercial Edge in APAC

The clinical evidence supports a causal relationship between isolated soy protein intake and improved blood lipids—an important consideration in markets where dyslipidemia remains widespread.

The Flavorist School is structured to mirror the realities of today’s flavor industry, where technical precision meets consumer-driven creativity.

dsm-firmenich Opens Applications for Global Flavorist School, Aiming to Fast-Track Next Generation of Taste Creators

Successful graduates are offered roles as associate flavorists, positioning them directly within the company’s innovation pipeline.

As wellness becomes embedded in daily routines, consumers are increasingly seeking convenient formats—such as protein sodas (up over 1,000% YoY) and ready-to-drink (RTD) applications—that deliver high-impact nutrition without sacrificing flavor.

Roquette Unveils Nutralys Pea 850F: Solving the Sensory Gap in High-Protein Innovation

By addressing pea protein’s taste profile at the ingredient level rather than through secondary flavoring systems, Roquette reportedly enables manufacturers to simplify labels.

As every flavor chemist and food scientist knows, adding fiber is the easy part. Making it taste great? That’s where the real work begins.

📣Call for Contributions: Flavors for the Fiber Boom

We’re developing an in-depth feature on flavor innovation for high-fiber snacks and beverages—and we want to hear from the experts in the lab and pilot plant.

This year’s Taste Charts are powered by the company’s end-to-end digital platform KerryNow.

Kerry Unveils 2026 Global Taste Charts

The 2026 Taste Charts includes eight product categories across 13 global regions.

The guide highlights the top 10 seasonal flavor launches in North America.

FlavorSum Releases 2026 Seasonal Flavor Guide

The report includes data for the four major seasons across various categories.

The global botanicals market is segmented by extraction source, form, application and region.

Botanical Flavors Market Expected to Reach $20.5 Billion Over Next Ten Years

The market is largely driven by rising consumer interest in natural and organic foods and rising awareness of functional foods.

The technology has been refined to deliver more advanced, complex and nuanced flavor profiles in sugar-free liquid formats, and also to mask bitter, metallic and otherwise difficult actives more effectively than before.

Tosla Nutricosmetics Unveils Velious 3.0 to Advance Flavor-masking in Nutricosmetics

Tosla Nutricosmetics introduces Velious 3.0, an upgraded flavor-masking system enabling sugar-free liquid supplements with improved stability, higher active concentrations and more complex flavor profiles.

Asia Pacific is the leading region for functional foods in volume growth, largely attributed to rising middle class spending.

Functional Foods Market Expected to Grow 10% by 2033, Says New Report

The market is being driven by growing demand for nutrient-enriched products, probiotics, fortified beverages and plant-based alternatives.

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Top 5 Flavor Headlines of January 2025

Check out the flavor articles that caught readers' attention last month.

Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.

Lionel Hitchen Announces Flavor Trends for 2025 and 2026

Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.