Jenna Troyli | Perfumer & Flavorist

Dutjahn Sandalwood Oil: Creating a legacy with each drop

Dutjahn Sandalwood Oil: Creating a legacy with each drop

For perfumery, Australian sandalwood’s warmth and complexity lends naturality to a product and amplifies other notes. Yet its true benefit lies in its nature-positive model, creating benefits for generations to come.

It seems that now, more than ever, perfumers are beginning to speak up about AI’s place in formulation.

Artificial Intelligence’s Evolution in F&F

August's editor's note penned by Jenna Troyli discussing artificial intelligence in flavor and fragrance.

Attendees can expect an assortment of samples of full as well as low-to-no alcohol pours.

2 Beverage Innovation Sessions on the Flavorcon 2023 Menu

See two of the sessions on the roster dedicated to low-to-no alcohol and boozy sips.

Pexels Michelangelo Buonarroti 8728098

Perfumer Survey: What do Perfumers Think About Utilizing Artificial Intelligence for Fragrance Formulation?

Answers can be anonymous. Take a moment to weigh in!

We’ve tapped professionals to touch on the intricacies of formulating with mint in various applications and what the future looks like for both markets.

May 2023 Editor's Note: What's Next for Flavor & Fragrance

We’ve tapped professionals to touch on the intricacies of formulating with mint in various applications and what the future looks like for both markets.

Scheduled for November 8-9, this year’s theme is Flavor’s Fruitful Future, digging into the taste tech of tomorrow, the transmission of knowledge from seasoned flavorists to newcomers and the latest ingredient launches to hit the developer’s palette.

First Looks at Flavorcon 2023 Speakers & Session Topics

Take a look at the growing agenda for the two-day event specially curated for flavor experts.

Aidan Kirkwood is currently a Ph.D. candidate and the student representative on the British Society of Flavourists council.

Two Sense Videocast with Ph.D. Candidate and Consultant Aidan Kirkwood

Kirkwood shares his current status and studies in flavor and fragrance, scent memories and more.

Be introduced to new ingredients, flavor professionals and add to your tool belt.

What Flavorists Can Gain From Attending Flavorcon 2023

Registration for the upcoming event is opening soon. Here's what you need to know!

The April issue shines a light on the latest innovations and insights in the naturals market.

Naturals Market Growth Driven by Extraction Innovation

Managing editor Jenna Rimensnyder's note for the April 2023 issue.

P&F+ has tapped professionals from all aspects of the F&F industry to discuss the impacts of regulatory updates in both flavor and fragrance.

Reframing Regulatory Restraints in F&F

March 2023 issue "Editor's Note" by managing editor Jenna Rimensnyder.

According to IFF CEO Frank Clyburn, the Savory Solutions Group sale is an 'important milestone' that will allow IFF to return focus to its highest-return businesses while enhancing growth and improving its capital structure.

Discover These Flavor Segment Acquisitions Concerning IFF & Kerry

From sweet to savory, see which companies are taking over segments for these major players in flavor.