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How Do I Label This? Translating Flavor Documents & Regulations
Take a look at this freshly announced
Sep 25th, 2023
[Update] Look Who's Coming to
2023 So Far
Early Bird Rates End Today!
Early Bird Rates End This Week
Be sure to book your ticket before EOD September 12, 2023.
Sep 11th, 2023
New Ingredients for Formulation
New Sigma-Aldrich® brand aroma chemicals available for your formulations
Aug 8th, 2023
How to Make the Most of Your
Here’s how to map out your trip to Cincinnati to experience
Sep 1st, 2023
Graeter's Ice Cream Returns to
Director of Research and Development John Bloch will be discussing the evolving trends and consumer demands in the ice cream market in terms of flavors and forecasted flavor and comfort food trends.
Aug 31st, 2023
2023 Early Bird Rates Are Ending Soon
Don't miss out on savings!
Aug 21st, 2023
Euromonitor and Spate Tackle Trends at
Attendees will have access to the inside scoop on plant-based market and snacking trends.
Aug 15th, 2023
Regulatory & Research
Mouthfeel: The Next Frontier in Flavor Perception
Monell Chemical Senses Center's senior research fellow Linda Flammer, Ph.D., will take the stage at
Aug 9th, 2023
Trending Ingredients and Flavors in the Snack Market
Gain a strategic edge by understanding evolving preferences and catering to consumer desires creatively.
Aug 4th, 2023
Inside Dry Rubs and Modern BBQ Flavors
Attendees will get a taste of how the barbecue scene has evolved and the current trends with the help of Ray Lampe.
Aug 3rd, 2023
Limited Seating Available for John Wright & Cyndie Lipka Flavorist Master Class
These sessions are designed to take attendees on a guided tour through a lineup of organoleptic materials.
Aug 2nd, 2023
2023 Bonus: Cincinnati Food & Culture Tour
Attendees can book a public or private tour through Riverside Food Tours.
Jul 7th, 2023