Events > Event Coverage > Flavorcon Coverage | Perfumer & Flavorist

This session will focus on the interpretation of the flavor regulatory documentation package and how this information can affect the ingredient declaration, product claims, and applications for use in finished consumer goods.

How Do I Label This? Translating Flavor Documents & Regulations

Take a look at this freshly announced Flavorcon 2023 session!

FMCG professionals, flavor chemists, food scientists, purchasers and allied formulation/creation specialists pay a special rate.

[Update] Look Who's Coming to Flavorcon 2023 So Far

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Flavorcon Early Bird Rates End Today!

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Flavorcon Early Bird Rates End This Week

Be sure to book your ticket before EOD September 12, 2023.

New Ingredients for Formulation

New Ingredients for Formulation

New Sigma-Aldrich® brand aroma chemicals available for your formulations

Don't forget to ask questions! Each conference session has a Q&A for attendees to ask their burning questions.

How to Make the Most of Your Flavorcon 2023 Experience

Here’s how to map out your trip to Cincinnati to experience Flavorcon 2023.

Registration is now open for Flavorcon 2023!

Graeter's Ice Cream Returns to Flavorcon

Director of Research and Development John Bloch will be discussing the evolving trends and consumer demands in the ice cream market in terms of flavors and forecasted flavor and comfort food trends.

We are in the last month of early bird savings, be sure to get your ticket ASAP for the best rates.

Flavorcon 2023 Early Bird Rates Are Ending Soon

Don't miss out on savings!

Attendees will have access to the inside scoop on plant-based market and snacking trends.

Euromonitor and Spate Tackle Trends at Flavorcon 2023

Attendees will have access to the inside scoop on plant-based market and snacking trends.

Mouthfeel is a key driver in consumer acceptance and rejection of products.

Mouthfeel: The Next Frontier in Flavor Perception

Monell Chemical Senses Center's senior research fellow Linda Flammer, Ph.D., will take the stage at Flavorcon 2023.

Gain a strategic edge by understanding evolving preferences and catering to consumer desires creatively.

Trending Ingredients and Flavors in the Snack Market

Gain a strategic edge by understanding evolving preferences and catering to consumer desires creatively.

Ray Lampe will also create some new flavor pairings that would be ideal for consumers and even share some of his latest rubs.

Inside Dry Rubs and Modern BBQ Flavors

Attendees will get a taste of how the barbecue scene has evolved and the current trends with the help of Ray Lampe.

These sessions are designed to take attendees on a guided tour through a lineup of organoleptic materials.

Limited Seating Available for John Wright & Cyndie Lipka Flavorist Master Class

These sessions are designed to take attendees on a guided tour through a lineup of organoleptic materials.

One way is through taking a guided tour of downtown Cincinnati. Riverside Food Tours is an option for attendees and exhibitors to take your team, or fly solo, on a food and culture tour.

Flavorcon 2023 Bonus: Cincinnati Food & Culture Tour

Attendees can book a public or private tour through Riverside Food Tours.