Authors

Doug Resh
director, commercial marketing, T. Hasegawa USA
Isabella Campbell
global marketing director, terpenes, Symrise
Giancarlo Cravotto
Department of Drug Science and Technology, University of Turin
Christian Cravotto
Avignon University, INRAE, UMR 408, Green Extraction Team
Tim Chambers
vice president, Global Essentials–Technical, ADM
David Maruitte
Director of Creation, Fine Fragrance, Sozio Dubaï
Alain Frix
founder, Allchemix
Bob Lijana
senior food safety consultant
Sydney Riethman
Marketing Specialist, Sensient Flavors & Extracts
Stephen Rich
Brewmaster, certified cicerone, Prud’homme beer sommelier, BJCP beer judge
Christophe Laudamiel
Master Perfumer, DreamAir (NYC) and BélAir (Tokyo)
Derek Holthaus
Director of Innovation and Solutions, FlavorSum
Justin Solomon
Alcohol Beverage Marketing Director, ADM
Micah Greenhill
Beverage Marketing Director, ADM
Cyndie Lipka
Principal Flavorist, Bell Flavors & Fragrances
Stéphanie Poulage
Perfumer, ISIPCA
Jessica Reichert
Perfumer, Robertet
Judith Michalski
Senior Flavorist, abelei flavors
Mathieu Aste
CEO, iSense
Lindsey Kirchner
Scientist II, Hops, Kalsec
Shane McDonald
Principal Flavor Chemist, Kalsec
Zareena Valappil
Technical Director, Global Citrus and Principal Flavorist, ADM