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Cyndie Lipka
Principal Flavorist, Bell Flavors & Fragrances
More from Cyndie Lipka
Ingredients
How A Flavorist Adjusts to Fluctuations in the Citrus Industry
A self-proclaimed citrus groupie shares workarounds for ingredient shortages as a flavorist.
Ingredients
Flavorist Panel Evaluates
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-4-Heptenal, Peanut kiiNote,
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-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
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Ingredients
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
Ingredients
Lavender’s Evolving Role in Flavor Applications
Discover the ingredient’s evolution in F&F and how it has become a rising star in sweet and savory culinary menus.
Ingredients
Flavorist Panel Evaluates Neryl Propionate, 3-Mercaptohexyl Acetate and More Materials
See the latest roundup of organoleptic characteristics of flavor materials.
Ingredients
Organoleptic Characteristics of Flavor Materials: January 2023
This month’s column explores the versatility of heliotropyl acetone, propyl levulinate, propyl caproate, natural and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
See the panel's thoughts on an array of materials for the December 2022 issue.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features valeric acid, savory oil, orange terpenes and more.
Ingredients
Organoleptic Characteristics of Massoia Lactone, Acetyl Propionyl, Whiskey Fusel Oil and More
Cyndie Lipka's panel gives insight into a lineup of materials.
Ingredients
Organoleptic Characteristics of Rue Oil, Cardamom Oil, Furfuryl Thioacetate and More
This month’s column discusses rue oil, cardamom oil, furfuryl thioacetate and more.