Cyndie Lipka

Principal Flavorist, Bell Flavors & Fragrances
More from Cyndie Lipka
The most noted aspect of massoia lactone was the coconut impact. So, imagine all things coconut, including piña colada, coconut macaroons and those Girl Scout cookies we all love.
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of massoia lactone, acetyl propionyl, whiskey fusel oil and more.
Sep 30th, 2022
Although found only in coffee, furfuryl thioacetate certainly carries roasted, meaty and burnt notes.
Organoleptic Characteristics of Flavor Materials
This month’s column discusses rue oil, cardamom oil, furfuryl thioacetate and more.
Sep 1st, 2022
Methyl heptadienone conveys cinnamic presence and would happily find a home in bakery flavors such as coffee cake or cinnamon bun.
Organoleptic Characteristics of Flavor Materials
This month’s column takes a look at farnesyl acetate, bran absolute, palmarosa oil and more.
Aug 1st, 2022
Your Trusted Supplier [sample request]
Sponsored
Your Trusted Supplier [sample request]
Sigma-Aldrich® brand aroma chemicals are a trusted source for your formulation.
Sep 9th, 2022
The panel thought that β-caryophyllene would also work well as a part of floral notes or in floral flavors.
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of Litsea cubeba oil, farnesene 90% natural, germacrene D 85, natural and more.
May 2nd, 2022
Whiskey lactone is an obvious choice for coconut (especially the toasted kind) and other creamy, mild nut profiles.
Organoleptic Characteristics of Flavor Materials
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Apr 1st, 2022
Partial to gin, the moderator suggests that orange flower Tunisia CO2 extract would add depth and interest to a black currant, a banana and especially a gin flavor.
Organoleptic Characteristics of Flavor Materials
The month’s column features discussions on 1-ethoxyethyl acetate, prenyl acetate, trans-2-methyl-2-butenal and more.
Mar 1st, 2022
This month’s column features discussions on methyl-2-nonenoate, natural, ethyl cyclohexylcarboxylate and more.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on methyl-2-nonenoate, natural, ethyl cyclohexylcarboxylate and more.
Feb 1st, 2022
Lipka discusses her vision for the revamped “Organoleptic Characteristics of Flavor Materials” column, her flavor journey and more.
Introducing P&F+’s Latest Columnist: Cynthia Lipka
Lipka discusses her vision for the revamped “Organoleptic Characteristics of Flavor Materials” column, her flavor journey and more.
Jan 1st, 2022