Cyndie Lipka

Principal Flavorist, Bell Flavors & Fragrances
More from Cyndie Lipka
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Apr 21st, 2022
Whiskey lactone is an obvious choice for coconut (especially the toasted kind) and other creamy, mild nut profiles.
Organoleptic Characteristics of Flavor Materials
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Apr 1st, 2022
Partial to gin, the moderator suggests that orange flower Tunisia CO2 extract would add depth and interest to a black currant, a banana and especially a gin flavor.
Organoleptic Characteristics of Flavor Materials
The month’s column features discussions on 1-ethoxyethyl acetate, prenyl acetate, trans-2-methyl-2-butenal and more.
Mar 1st, 2022
This month’s column features discussions on methyl-2-nonenoate, natural, ethyl cyclohexylcarboxylate and more.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on methyl-2-nonenoate, natural, ethyl cyclohexylcarboxylate and more.
Feb 1st, 2022