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Julien Maubert, Global Head of Fragrance Division & Sustainability at Robertet

https://www.robertet.com/en/accueil-en/

Interesting Stories

For decades, the flavor and fragrance industry has operated within a relatively stable classification system. Ingredients were broadly categorized as natural extracts, fermentation-derived materials or synthetically produced molecules. These distinctions were largely sufficient when production routes were clearly separated and molecular identity aligned closely with manufacturing method. However, these boundaries are becoming increasingly difficult to define.

When the Molecule Is the Same, but the Label Isn't: How 'Natural' Keeps Its Edge

From Soil to Scent: Indesso’s Responsible Patchouli Journey

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From Soil to Scent: Indesso’s Responsible Patchouli Journey

By combining Arzeda's protein engineering platform with Mane's manufacturing footprint and flavor expertise, the companies aim to deliver a scalable, cost-competitive natural sweetening solution for food and beverage manufacturers seeking to reduce sugar without compromising taste.

Mane Locks Up Exclusive Global Rights to AI-Powered Reb M

Sales in Taste & Wellbeing amounted to CHF 3,642 million, an increase of 2.4% and a decrease of 2.9% in Swiss francs. From a product segment perspective, growth was broad‑based across snacks, dairy, and sweet.

Sweet Applications

Givaudan Pursues Innovation as GLP-1 Nutrition, Biotech and AI Reshape the Flavor Business

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From Vanilla CO2 to Sea Salt: The Fragrance Strategy Behind Axe's Comeback

A Look at ABT’s New Materials at FlavourTalk 2026

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A Look at ABT’s New Materials at FlavourTalk 2026

The move reflects a broader trend in the fragrance and flavor industry toward patient capital and strategic ownership models, as investors increasingly seek to build specialized ingredient businesses through operational development and sustained innovation rather than rapid portfolio turnover.

Ylang Takes Full Ownership of Ravetllat Aromatics, Strengthening Long-Term Fragrance & Flavor Strategy

The deal establishes FlavorSum's new West Coast Innovation Center in Brea, California, expands its North American manufacturing footprint and adds powdered flavor capabilities to complement its existing strengths in beverages, bakery, dairy, sports nutrition, gummies and better-for-you applications.

FlavorSum Expands Again, Acquires S&S Flavors to Add West Coast Innovation Hub and Powdered Flavor Expertise

More from Julien Maubert, Global Head of Fragrance Division & Sustainability at Robertet

Julien Maubert, Global Head of Fragrance Division & Sustainability at Robertet

Robertet Enters New Era of Growth, Innovation and Leadership

Jun 1st, 2026

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