Perfumer & Flavorist

My goal is always to create a flavor that mimics Mother Nature as closely as I can.

9 Little Used Aroma Chemicals to Create A Luxurious Vanilla Flavor According to A Principal Flavorist

Can’t we be more creative and show vanilla some love? Why yes, people! Yes, we can.

The Flavorcon expo hall is where innovation comes to life. Don't miss out on tasting, smelling and experiencing the latest and greatest the flavor industry has to offer.

Flavorcon 2024 Serves Flavor Chemists in Atlantic City

The IFRA Green Chemistry Compass Tool was designed to guide the fragrance industry in evaluating and enhancing the environmental and health profiles of their products.

The IFRA Green Chemistry Compass: A Harmonized Tool to Support the Fragrance Industry's Pivotal Journey Toward Greater Sustainability

Innovating Scented Candles with Green Chemistry

Innovating Scented Candles with Green Chemistry

The development of Augeo® solvent is the outcome of the all-around evaluation of natural content, sustainability, and performance.

'We are excited to welcome First Coast Flavors to the Mosaic Flavors family,' said Mark Becker, CEO of Mosaic Flavors.

Mosaic Flavors Acquires First Coast Flavors

Rich Flanagan, co-founder and president of First Coast Flavors, will join Mosaic Flavors as chief commercial officer.

Rich Flanagan brings over 20 years of experience in the food and beverage industry, specializing in sales strategy, product development, and customer engagement.

Mosaic Flavors Names Rich Flanagan as COO & Andrew Kim as CFO

Mosaic Flavors also promoted Crista Righi to senior director of marketing.

PepsiCo to Acquire Siete Foods for $1.2 Billion to Grow Better-for-You Food Offerings

The acquisition is said to complement PepsiCo's portfolio with the addition of an authentic, Mexican-American brand, while also growing its better-for-you food offerings.

The facility is said to manufacture a diverse portfolio of value-added products, with a planned ramp-up of activities over the next two to three years.

Givaudan's Joint Venture with Privi, Prigiv, Launches Operations at Mahad Fragrance Ingredients Facility

The facility is said to manufacture a diverse portfolio of value-added products, with a planned ramp-up of activities over the next two to three years.

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West Indian Bay Oil – How Dominica is Building for the Future

Bay oil has played a vital role in the culture and economy of Dominica for centuries. After Hurricane Maria, the material faced an uncertain future, but Dominica has built back stronger than ever, bay oil remaining a core component of its export economy.

The panel discussion will focus on the impact on the industry and how flavorists and flavor houses can address these critical global issues by exploring alternative natural solutions.

Pia Henzi, Richard C. Pisano & Kurt Nordman Join Citrus Panel @ Flavorcon 2024

Don't miss this session on day two (October 9) of Flavorcon 2024 in Atlantic City!

Time to expand your flavor vocabulary while exploring Flavorcon's wonderland of taste solutions and technologies at Harrah's Resort & Casino.

Flavorcon 2024 Kicks Off Next Week — Time to Schedule Your Out of Office

Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.

Spate experts share, 'With high volume and yet very low competition, spearmint tea is an interesting opportunity for brands in the beverages space.'

Spearmint Tea and Functional Food & Bev Predicted to Top Holiday 2024 Trends

According to Spate, consumers are curious and willing to try new flavors, and incorporate new ingredients into their routine.

According to a release by the company, earlier this year, the cost of raw cocoa powder surged to a historic high of nearly $10,000 per metric ton, as a result of global supply shortages.

T. Hasegawa Debuts Cocoa Powder Replacer to Address Supply Challenges & Stabilizing Ingredient Costs

“Since we expect these issues to continue in the future, the industry can adapt and utilize advancements in flavor technology to continue delivering the high quality taste that consumers expect at a consistent and competitive price.”

RIFM's 3rd Annual Science Symposium

Nov 6th, 2024Nov 6th, 2024