Perfumer & Flavorist

Herbs will benefit from para-cymene such as thyme, rosemary, oregano, dill/pickle, pepper, sage, savory, bay leaf or a taco seasoning blend.

Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More

The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.

When I was a child, I use to think of vanilla as basic and plain but as a perfumer, I have found that there is nothing basic about it.

Notes on Formulating with Vanilla Absolute, Madagascar

Mint, other herbs and botanicals are breathing new life into culinary dishes, confections, dairy products, baked goods and beverages.

5 Unexpected Mint Pairing Combinations in Culinary Flavors

Screenshot 2023 05 25 081355

[video] Breaking Down the Finer Points of the Mass Balance Approach

Solvay Naturals marketing manager Maud Joassard connects to discuss the key aspects of the mass balance approach for companies to understand.

Adobe Stock 331796823

Subscriber Alert: Memorial Day 2023

The Perfumer & Flavorist+ newsletter will return Tuesday, May 30, 2023.

Institute for Art and Olfaction board member Daniel Krasofski welcomed attendees to the award ceremony held at Cicada Club in Los Angeles.

Winners of 9th Art and Olfaction Awards Announced

A ceremony was held at Cicada Club in Los Angeles to recognize the winners and finalists.

An Analytical Workflow for Pumpernickel Bread Varieties

An Analytical Workflow for Pumpernickel Bread Varieties

GCxGC-TOFMS and ChromaTOF® Tile Software combine for an efficient, supervised statistical analysis. See how subtle variations in recipe can change the aroma profile of pumpernickel bread.

Gregory S. Lermond (L), pictured with wife Susan Lermond, was awarded the recipient of the 2023 Eric Bruell Distinguished Service Award

Fragrance Creators Names Gregory S. Lermond as 2023 Bruell Award Recipient

“Greg’s vision and tenacity have helped our industry keep up with changing times,” said Robert Weinstein, co-chair of the Fragrance Creators Board of Directors and CEO of Robertet USA.

Donaire warns, '[T]he Chemicals Strategy for Sustainability which is part of the Green Deal, is inflicting very serious unintended collateral damages on essential oils, threatening the very existence of many.'

EFEO President Manolo Donaire Shares WFFC Speech Recap & CLP Revisions

Donaire warns, "[T]he Chemicals Strategy for Sustainability which is part of the Green Deal, is inflicting very serious unintended collateral damages on essential oils, threatening the very existence of many."

Mane president Jean Mane cutting the ribbon to celebrate the debut of the facility.

Mane Kancor Debuts Largest Facility to Date in India

The Byadgi facility is the main growing belt for high color varieties of chilli and is part of the Make-In-India program of the government of India.

L to R: Treatt has appointed Gavin Patrick to vice president of Global Sales and announced the retirement of chief commercial officer, Douglas Rash effective September 2023.

Treatt Appoints Vice President of Global Sales & Announces Retirement of CCO Douglas Rash

CEO Daemmon Reeve shared, “A huge thanks to Douglas for his significant influence on the Treatt journey. It has been a privilege to work closely with Douglas for the last 13 years and we all wish him well for a different pace of life.”

This marks the second collaborative development program Kalsec and Willow have engaged on following the announcement of an MSA on November 8, 2022.

Kalsec x Willow Biosciences to Develop Novel Enzyme for Advanced Beverage Ingredient

This marks the second collaborative development program the two parties have engaged on following the announcement of an MSA on November 8, 2022.

Adobe Stock 417067915

I Want to Learn about Effective Solutions for Disruptions Created by Supply Chain Issues [Survey Results]

Take a look at what the industry thinks.

The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.

Givaudan Debuts Customer Foresight Futurescaping Platform

The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.