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Ingredients
Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More
The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.
Ingredients
Notes on Formulating with Vanilla Absolute, Madagascar
Savory Applications
5 Unexpected Mint Pairing Combinations in Culinary Flavors
Latest
Video
[video] Breaking Down the Finer Points of the Mass Balance Approach
Solvay Naturals marketing manager Maud Joassard connects to discuss the key aspects of the mass balance approach for companies to understand.
News
Subscriber Alert: Memorial Day 2023
The
Perfumer & Flavorist+
newsletter will return Tuesday, May 30, 2023.
Fragrance
Winners of 9th Art and Olfaction Awards Announced
A ceremony was held at Cicada Club in Los Angeles to recognize the winners and finalists.
Sponsored
An Analytical Workflow for Pumpernickel Bread Varieties
GCxGC-TOFMS and ChromaTOF® Tile Software combine for an efficient, supervised statistical analysis. See how subtle variations in recipe can change the aroma profile of pumpernickel bread.
Fragrance
Fragrance Creators Names Gregory S. Lermond as 2023 Bruell Award Recipient
“Greg’s vision and tenacity have helped our industry keep up with changing times,” said Robert Weinstein, co-chair of the Fragrance Creators Board of Directors and CEO of Robertet USA.
Regulatory & Research
EFEO President Manolo Donaire Shares WFFC Speech Recap & CLP Revisions
Donaire warns, "[T]he Chemicals Strategy for Sustainability which is part of the Green Deal, is inflicting very serious unintended collateral damages on essential oils, threatening the very existence of many."
Fragrance
Mane Kancor Debuts Largest Facility to Date in India
The Byadgi facility is the main growing belt for high color varieties of chilli and is part of the Make-In-India program of the government of India.
Fragrance
Treatt Appoints Vice President of Global Sales & Announces Retirement of CCO Douglas Rash
CEO Daemmon Reeve shared, “A huge thanks to Douglas for his significant influence on the Treatt journey. It has been a privilege to work closely with Douglas for the last 13 years and we all wish him well for a different pace of life.”
Flavor
Kalsec x Willow Biosciences to Develop Novel Enzyme for Advanced Beverage Ingredient
This marks the second collaborative development program the two parties have engaged on following the announcement of an MSA on November 8, 2022.
News
I Want to Learn about Effective Solutions for Disruptions Created by Supply Chain Issues [Survey Results]
Take a look at what the industry thinks.
Flavor
Givaudan Debuts Customer Foresight Futurescaping Platform
The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.