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A New Chapter for
Perfumer & Flavorist+
As the calendar turns, P&F+ is also moving into a new era, with some exciting new faces.
Fine Fragrance
Behind A Perfumer's Pairing of Music Compositions with Fine Fragrances
Regulatory & Research
Essential Oils and Citrus Blends: Maintaining Quality Amidst Rising Costs and Adulteration
Latest
Sponsored
Create an endless variety of beef and other red meat flavors
With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.
Audio
[podcast] Exploring Iberchem’s Wavemotion® Program and the Future of Fragrance Innovation
Let's explore the groundbreaking WaveMotion® program, where neuroscience meets fragrance creation.
Trends
2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences
Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.
December
Natural alpha-Bisabolene 98 from Isobionics
December
Davana Oil from Berjé Inc.
December
Acetol, Natural, Neat from Penta International Corp.
December
Natural beta-Caryophyllene 80 from Isobionics
December
Butyl Valerate from Avant Organics
December
Springer Precursor 401 from Biospringer by Lesaffre
December
Sultanene from Symrise
December
Bergamot Rectified Essential Oil from Mane