Doug Resh | Perfumer & Flavorist

The rise of gamer culture and eSports are also redefining sports nutrition beverages to include attributes that have traditionally been ascribed to energy drinks.

Challenges and Innovation Opportunities in the Energy Drink Market

To the rise in gamer culture to the innovation of RTD flavors, here's what driving the energy drink market.

Consumers are accustomed to exploring new alcoholic beverage flavors.

RTD Alcoholic Beverage Trends in Better-For-You Applications

Evolving consumer demand is driving inventive flavor formulation.

Golden flower: Jamboe of Indonesia

Golden flower: Jamboe of Indonesia

Jamboe (Spilanthes acmella) natural extract for anti-aging skin care, oral care, and flavouring products.

Consumers are seeking variety and improved taste in citrus products and demanding more than the category’s traditional flavors.

Worth the Squeeze: What's Trending in the Citrus Flavor Market

Consumers are seeking variety and improved taste in citrus products and demanding more than the category’s traditional flavors.

As life returns to normalcy from the interruptions of the pandemic, the dips and sauces category is evolving.

Trends: How Bold Flavors are Shaping the Dips & Sauces Category

As demand for bolder tasting dips and sauces grows, the flavor industry is responding with increasingly sophisticated technology.

According to Mintel report, seasonings, sauces and pasta are among the top sub-categories with reduced sodium claims.

Reduced-Sodium Product Innovation Trends

How the science of food flavors is “worth its salt” in the development of reduced-sodium products.

A combination of increased consumer interest in health and wellness and boost in flavor innovation and product development have elevated flavored still and sparkling waters as a mainstream alternative to sugary carbonated soft drinks and other unhealthy beverages.

Lighter Libations: The Latest in Non-Alcoholic Beverage Flavor Trends

Consumer demands are shifting the market toward healthier, more flavorful sips.

At the core of this upsurge in bold cheeses are technologies and innovations designed to improve flavor, texture and taste.

Flavor Product Development Innovations Driving Cheese Demand

Outlining cheese and dairy flavor trends and how technology has aided the development of flavors in these categories.