Doug Resh | Perfumer & Flavorist

Consumers are accustomed to exploring new alcoholic beverage flavors.

RTD Alcoholic Beverage Trends in Better-For-You Applications

Evolving consumer demand is driving inventive flavor formulation.

While mainstream favorites like Chinese, Mexican and Italian food still dominate the global flavors category, U.S. consumers are beginning to look toward more exotic cuisines from the Mediterranean and Middle East.

Flavor Trends: Exploring the World of Middle Eastern Cuisine

Consumers are turning to global cuisine as a source of excitement and adventure.

Consumers are seeking variety and improved taste in citrus products and demanding more than the category’s traditional flavors.

Worth the Squeeze: What's Trending in the Citrus Flavor Market

Consumers are seeking variety and improved taste in citrus products and demanding more than the category’s traditional flavors.

TOURNAIRE packaging protects the most sensitive materials since 1833

TOURNAIRE packaging protects the most sensitive materials since 1833

For nearly two centuries, Tournaire and its American subsidiary, Elemental Container, have helped the perfume and aroma industries from local sources around the world to store and ship all liquid or solid aromatic products with total peace of mind.

According to Mintel report, seasonings, sauces and pasta are among the top sub-categories with reduced sodium claims.

Reduced-Sodium Product Innovation Trends

How the science of food flavors is “worth its salt” in the development of reduced-sodium products.

A combination of increased consumer interest in health and wellness and boost in flavor innovation and product development have elevated flavored still and sparkling waters as a mainstream alternative to sugary carbonated soft drinks and other unhealthy beverages.

Lighter Libations: The Latest in Non-Alcoholic Beverage Flavor Trends

Consumer demands are shifting the market toward healthier, more flavorful sips.

At the core of this upsurge in bold cheeses are technologies and innovations designed to improve flavor, texture and taste.

The Innovation Behind More Flavorful Fromage

Outlining cheese and dairy flavor trends and how technology has aided the development of flavors in these categories.