On June 25, 2025, Sensient Flavors & Extracts announced the launch of BioSymphony, a portfolio of natural flavors created through biotransformation of natural ingredients.
“We’re using nature’s instruments to create taste harmony,” said Suja Senan, senior innovation scientist and lead developer of BioSymphony. “Just as a string quartet is beautiful, a full symphony brings a piece to life – filling the senses and connecting emotionally. That’s what BioSymphony does with flavor.”
According to the company’s press release, the BioSymphony portfolio can be used in a wide range of food and beverage applications. Further, it is recognized globally as a natural flavor. The proprietary true-to-nature process helps create an authentic taste experience, addressing consumer demands.
“We like to call it ‘complexification,’” said company president Steve Morris. “BioSymphony takes simple ingredients to the next level and enables you to do more with less.”
The company’s press release states that BioSymphony delivers value for flavor developers in three strategic ways: premiumization of flavors, expansion of nuance and tonal complexity and solutions to ingredient challenges.
