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Type: Article

Section: Flavor

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TasteNrich®: Your Solution for Umami and Sodium Enhancement

Elevate taste with CJ Food & Nutrition Tech's TasteNrich: where umami meets sodium reduction and authenticity meets innovation. Discover endless culinary flexibility and meet the demands of modern consumers with TasteNrich.

Ethyl Iso-Valerate in Tropical, Berry, Fruit and Other Flavors

Ethyl iso-valerate makes it a great partner for a number of related esters, especially ethyl butyrate, ethyl 2-methyl butyrate and ethyl hexanoate.

While 2020 saw a rise in plant-based products’ innovation and launches, the taste, texture and price shortfalls when compared with conventional products meant that plant-based businesses fell short of outperforming conventional producers.

Savory Solutions And Flavoring Alternative Proteins

Product development challenges, mouthfeel enhancement and the future of expectations for plant-based.

According to author Alex Woo, there are four strategies to make things saltier without adding more table salt.

How To Best Utilize Salty, Umami And Kokumi Modulators

Understanding various methods to utilizing flavor modulators in formulations.

Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.

Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials

Principal flavorist Cyndie Lipka's panel evaluates 10 materials

Interested in contributing an article or study to a future issue of Perfumer & Flavorist+? Send us an email!

Want to Contribute to Perfumer & Flavorist+ in 2024?

Managing editor Jenna Troyli calls upon F&F community for 2024 resolutions, goals and poignant topics.

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Safe Flavors Start Here

Flavorcon Preview: the latest Sigma-Aldrich® ingredients for your formulations.

While traditional flavors are still popular among consumers, confectioners continue to experiment with bold flavor profiles that appeal to consumers that would like to be more experimental.

Exploring Evolving Consumer Tastes in Modern Confectionery

Discover the latest market research in consumer trends and recent innovative launches in the space.

Smell technology has evolved beyond simple fans to sophisticated systems that emit multiple scents in quick succession, designed to evoke a sense of place.

Technology and the Next Generation of Flavor

How new technology might disrupt traditional fragrance and flavor creation.

Amy Marks-McGee’s “Forward Thinking” column in the October 2023 issue examines how Gen Z is influencing the bath and body care market.

How to Adjust for Shifting Consumer Tastes

Managing editor Jenna Troyli's editor's note for the October 2023 issue.

Most of the vanillin in the market comes from chemical synthesis, with approximately 85% produced from Guaiacol (petrochemical products), while the rest are from lignin and eugenol.

Clove Oil Derivatives: The Case of U.S. Natural Vanillin Authentication

Uncovering the nuances of vanillin sourcing and natural vanillin ex clove authentication.

Jason Darling tells aspiring flavorists, 'Patience! Becoming a successful flavorist is a journey that requires years of commitment. Dedication is also very important—dedicate yourself to learning flavor molecules, solubility, commodity ingredients, finished applications, and flavor stability.'

Colgate-Palmolive Senior Flavorist Jason Darling Shares Industry Journey

In our one-on-one profile interview, Darling shares how he came to the flavor industry, the best piece of advice he's ever been given and more.

For pistachio kiiNote, the panel also thought of sesame, graham and its wonderful partner…cheesecake or other baked items like banana bread. It might give an interesting twist to chocolate or cocoa.

Flavorist Panel Evaluates Ethyl Isobutyate, Prenyl Mercaptan, Basil Oil and More

Cyndie Lipka and her panelists share their notes in the September 2023 Flavor Materials Report.

A blossoming trend in recent years is energy drink products specifically targeted towards the gaming community. With the immense growth of online gaming and esports, beverage brands recognized an untapped opportunity to cater to the unique needs and demands of gamers.

Challenges And White Space In The Energy Drink Market

The role of flavor in energy drinks is becoming a critical factor in new product trial and repeat purchase.

In the snack market, securing a place in daily routines is an opportunity to gain consumer allegiance in a market where consumers are less loyal in purchasing.

3 Trends Driving Snacking Innovation in 2023

The September 2023 editor's note by Jenna Troyli.

The woody and earthy aspect of mushroom absolute would fit nicely in savory and reaction flavors or for use in roasted vegetables including corn, potato and green bell pepper for leathery background notes.

Flavorist Panel Evaluates Eucalyptol, e,z-2,6-Nonanediol, (-)-a-Bisabolol and Other Materials

Dig into the August 2023 Flavor Reports panel notes moderated by Cyndie Lipka.

This ingredient is extremely effective in honey flavors and works well in all different floral categories. Three hundred ppm is generally a decent starting point.

2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors

This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.

It seems that now, more than ever, perfumers are beginning to speak up about AI’s place in formulation.

Artificial Intelligence’s Evolution in F&F

August's editor's note penned by Jenna Troyli discussing artificial intelligence in flavor and fragrance.

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