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346 Results
Type: Article
Section: Flavor > Regulatory & Research
Regulatory & Research
How to Stay on The Cutting Edge of Better-For-You Flavor Formulation
The market is expanding exponentially—here's how to capitalize.
Regulatory & Research
3 Ways the F&F Industry Can Connect & Educate Consumers
Managing editor Jenna Troyli's editor's note for the February 2024 issue.
Sweet Applications
How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges
Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.
Regulatory & Research
Behind the Buzz of B Corporations in Flavor
Outlining the finer points of B Corporations as it relates to the flavor industry.
Regulatory & Research
Want to Contribute to Perfumer & Flavorist+ in 2024?
Managing editor Jenna Troyli calls upon F&F community for 2024 resolutions, goals and poignant topics.
Regulatory & Research
Clove Oil Derivatives: The Case of U.S. Natural Vanillin Authentication
Uncovering the nuances of vanillin sourcing and natural vanillin ex clove authentication.
Flavorcon Coverage
Technology and the Next Generation of Flavor
How new technology might disrupt traditional fragrance and flavor creation.
Regulatory & Research
Artificial Intelligence’s Evolution in F&F
August's editor's note penned by Jenna Troyli discussing artificial intelligence in flavor and fragrance.
Regulatory & Research
Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal
The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.
News
An Analytical Workflow for Pumpernickel Bread Varieties
GCxGC-TOFMS and ChromaTOF® Tile Software combine for an efficient, supervised statistical analysis. See how subtle variations in recipe can change the aroma profile of pumpernickel bread.
Regulatory & Research
Leveraging Extracts To Maximize Traceability & Clean-Label Claims
Showcasing how extracts can be a versatile and effective tool to develop flavor profiles as well as adjust for volatile supply and demand.
Regulatory & Research
Food Safety’s Impact On F&F Regulations
Why recategorization of food allergens, recalls and remodeled requirements could influence the industry.
Regulatory & Research
IFEAT Socio-Economic Report on Lemon
The report excerpt details the global production, current market challenges as well as legislation and regulatory updates.
Ingredients
Production of the 4-Thujanol Flavoring Agent in Crystal Form
Producing pure and natural (E)-(R)-4-thujanol in abundance with a competitive price is likely to boost the use of 4-thujanol.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 2 of 2: Vanilla ranges and possible method improvements.
Regulatory & Research
Challenges and Opportunities in the Development of Meat and Fish Alternatives
Rising demand for plant-based products and accelerated ingredient innovation means significant growth potential for the category.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 1 of 2: Exploring regulations and vanilla extraction methods.
Regulatory & Research
One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology
The company’s chief innovation officer sheds light on the tech designed to achieve maximum palatability.
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