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347 Results
Type: Article
Section: Flavor > Regulatory & Research
Regulatory & Research
One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology
The company’s chief innovation officer sheds light on the tech designed to achieve maximum palatability.
Regulatory & Research
Ten Ways that PLM Software Empowers Growth in Flavor and Fragrance Industries
Struggling with regulatory compliance or product management as your company grows? This article discusses the importance of Product Life-Cycle Management software to empower sustainable growth in flavor and fragrance.
Regulatory & Research
Sync Your Peaks for Faster Data Analysis: A Look at Chardonnay
ChromaTOF® Sync is the newest data processing tool that makes compiling your peak information a snap. It effortlessly links the chemical information within sets of samples to create composite data sets. See what it can do for your samples.
Regulatory & Research
CBD’s Not-So-Spectacular Growth
Spoonshot CEO breaks down its usage, regulations and what appears to be a decline in interest.
Regulatory & Research
Why Food Safety of Flavors Matters to Flavor Companies
Why and how flavor companies need to follow well-accepted food safety practices in their development and manufacture of flavor systems.
Regulatory & Research
How Filtration Technology Impacts the Flavor Industry
P&F
+ connects with an expert to discuss the nuances of the technology.
Regulatory & Research
Using Terpenes to Make Flavors with Health Halos
Part 2 of 2: Exploring terpenes and mood alteration, selection of terpenes and ideas on how to assemble your flavor.
Regulatory & Research
Navigating Plant-based Product Formulation
Digging into the nuances of product formulation to meet consumer demand for taste, with a focus on frozen dessert.
Regulatory & Research
Using Terpenes to Make Flavors with Health Halos
Part 1 of 2: Understanding terpenes and the reported health benefits.
Regulatory & Research
Defining Flavors to Drive Efficiencies Across the F&B Industry
Understanding how to make the flavor selection process more efficient for both flavor houses and food and beverage manufacturers.
Regulatory & Research
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils: Part 2
Part 2 of 3: Fingerprint chromatograms of esters-containing essential oils: bergamot oil, clary sage oil and spike lavender oil.
Regulatory & Research
Tailoring Genes to Taste
Touching on the history of hybridization and the possibilities for the future of flavor creation.
Regulatory & Research
Labs of the Future: How to choose a LIMS or ELN in 2021
Interested in digitizing your R&D organization? Read Labs of the Future to learn about how modern LIMS systems are enabling a new, data driven approach to experimentation.
Regulatory & Research
Biotechnology and Genetically Modified Organisms in Food Labeling Requirements
Genetically modified foods have faced significant pushback from consumers, sparking a trend in labeling laws; here's what you need to know.
Regulatory & Research
Life as We Know It: Creating the New Normal in the Age of COVID-19
Where do we go from here? We gathered insights from industry organizations on everything from navigating new regulations to sparking creativity in crises.
Regulatory & Research
Anosmia Explained: A Sit Down with Dr. Rawson
Anosmia has been linked to coronavirus as a possible symptom by ENT UK. P&F's Alex Mackenzie was able to sit down with Nancy Rawson, Ph.D., Associate Director and VP at the Monell Center to learn more on this newly identified symptom.
Regulatory & Research
The Natural Order
Though terms such as “biobased” and “natural” resonate with consumers, the high cost of plant-based materials makes biobased ingredients vulnerable to economically motivated adulteration.
Regulatory & Research
Innovation in Lab Energy Efficiency and Environmental Sustainability
Erlab's Jesse Coiro and Ken Crooks make the case for ductless hoods.
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