Precision Fermentation is Shaping the Future of Flavor

At its most basic level, precision fermentation is a tool to transform cells into cell factories that assemble “molecules of interest” (desirable products) at a faster rate, resulting in a purer form.
At its most basic level, precision fermentation is a tool to transform cells into cell factories that assemble “molecules of interest” (desirable products) at a faster rate, resulting in a purer form.
Elmira at Adobe Stock

Precision fermentation is the new buzzword in the food industry. Like most innovations, it has its pros and cons. As a scientist, I believe any tool used for the right reason is good.

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