Givaudan Introduces Rainforest Alliance-Certified Vanilla Extracts for European Market

the certification enables full traceability for a selection of vanilla beans cultivated in Madagascar for use in the company’s European extraction facilities
the certification enables full traceability for a selection of vanilla beans cultivated in Madagascar for use in the company’s European extraction facilities
Goncharuk film at Adobe Stock

Flavor and fragrance company Givaudan announced the receipt of the Rainforest Alliance certification for a selection of its vanilla extracts marketed in Europe. 

The Rainforest Alliance is a non-profit organization that leverages social and market forces to protect the environment and improve the lives of farmers and forest communities. The certification program recognizes sustainable agricultural practices that support farmers in implementing practices that protect the environment, improve their livelihoods, promote human rights and help mitigate the effects of climate change. 

“This certification not only meets the growing demands of environmentally-conscious consumers but also fosters a sustainable future for communities and ecosystems alike,” said regional product manager Gwen Kastler. “Givaudan’s Rainforest Alliance-certified vanilla products empower our customers to proudly showcase the frog seal on their packaging, helping consumers to make more conscientious purchasing decisions.”

Additionally, the certification enables full traceability for a selection of vanilla beans cultivated in Madagascar for use in the company’s European extraction facilities. Givaudan hopes that this certification will help customers create exceptional flavor formulations with sustainable ingredients.

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