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Type: News

Section: Flavor

Eric Alvarez, Senior Business Development Manager, Geno (left) and William Beacham, Deputy Editor, ICIS (right)

Geno Wins ICIS Innovation Award for Third Consecutive Year

The award recognizes Geno's progress in bringing said sustainable materials to leading brands.

The Kerry Upcycled Food Foundation Fellowship, sponsored by sustainable nutrition company Kerry, aims to support the upcycling industry and educate consumers on its environmental and social benefits.

Kerry Announces Upcycled Food Foundation Fellowship

Kerry plans to reach 2 billion consumers daily by 2030 through sustainable nutrition solutions.

This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.

Firmenich, Robertet & Symrise Invest in Startup Programs

This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.

Lemon oil sales are anticipated to reach a market value of $1.56 billion by the end of 2033.

Lemon Oil Market Driven by Health and Beauty Benefits

Lemon oil sales are anticipated to reach a market value of $1.56 billion by the end of 2033.

Citrus flavors are often regarded as popular when it comes to beverages and other similar applications.

Citrus Flavor Market Growth Driven by Beverages, Natural Flavors

Reports project the global citrus flavor market to reach $2.63 billion in 2030.

According to Mintel research, nearly four in ten U.S. consumers report closely or occasionally following the sober curious lifestyle, with adherence concentrated among young, urban, high-income consumers.

Mintel Breaks Down the Rise in Alcohol Alternatives

Mintel research shows consumers are increasingly reevaluating their relationship with alcohol and replacing those drinks with new beverages.

Through Bell's Spark preditions, the company has highlighted a handful of micro trends including a rise in demand for flexitarian options as a way of a healthier lifestyle, clean label products and value-adding tech to enhance the flavors, smells and appeal of natural ingredients and finished products.

Bell Flavors & Fragrances Outlines 5 Industry Macro Trends with Spark Trends Platform

Each macro trend is then broken down into various microtrends tied to unique geographies, categories, flavors, fragrances and botanicals.

“The future most certainly lies in an increased collaboration between brands and producers, who will be able to support locally identified partners,' said Bertrand de Préville, general manager of LMR Naturals.

LMR Naturals by IFF Natural Ingredients Carbon Footprint Evaluation Study

The study identifies high-volume ingredients such as patchouli or clove, as well as specific areas of importance to reduce carbon footprint.

A woman drinks Diet Cranberry Juice Cocktail in preparation to fight off a clown.

Ocean Spray Debuts 'Better For You' Beverage Line

The new drinks include Immunity Orange Mango and Revitalize Cranberry Pineapple.

The new Doritos flavor is available in-stores as of January 5.

Doritos Releases a Savory Yet Sweet Flavor for 2023

Doritos describes the chips' flavor profile as inclusive of “sweetness, complex spices and tanginess.”

Kerry's Sweet Ingredients portfolio primarily serves the end markets of bakery, cereal, confectionery, dairy and ice cream in Europe and the United States.

Kerry to Sell Sweet Ingredients Portfolio to IRCA

The potential sale is subject to relevant regulatory approvals and routine closing adjustments.

According to the report, the gradual increase of millennials making a conscientious effort to transition to alcoholic beverages with low alcohol alcoholic content is expected to catapult further the demand for alcoholic beverages

Trends Driving the Biotech Flavor Market Growth

16 Handles will offer Aladdin's Three Berry Magical Wishes as part of its frozen yogurt selection for a limited time.

16 Handles Partners with Aladdin the Musical for New Frozen Yogurt Flavor

The limited-edition flavor is a tart blend of strawberries, blueberries and blackberries.

In 'Flavor Trends: Exploring the World of Middle Eastern Cuisine,' the author explores how rich Middle Eastern dishes are rich in aromatic ingredients and offer a surprising number of vegetarian and vegan dishes like cauliflower shawarma, tabbouleh, fatteh, shakshuka and hummus.

Ingredient Profiles & Flavor Trends Highlighted in January 2023 Issue

See consumer trends, ingredient analysis and a look at Flavorcon 2022.

The flavor additive is said to act as an alternative to traditional creamer or marshmallows while enhancing taste.

InventHelp Inventor Creates Hot Beverage Flavor Additive

The flavor additive is said to act as an alternative to traditional creamer or marshmallows while enhancing taste.

By 2035, market researchers predict that one in 10 portions of protein is likely to be plant-based

IFF Unveils Plant Protein Meat Alternative Innovation, Supro Tex

The IFF tech is aiming to address the more than 40% of global consumers who are highly interested in meat alternatives with the same taste and texture as animal-origin meat.

Pf January2023 Facebookcover

The January 2023 Issue is Now Live

Start the new year off with industry insights, trend forecasts and the latest research.

From research and development platforms to consumer experiences, the investment and curiosity of artificial intelligence for flavor and fragrance formulation is growing. Will 2023 host the next big AI launch in F&F?

Top 5 Perfumer & Flavorist+ Trends of 2022

This year was filled with headlines of industry leaders investing in the future of F&F. Discover the 5 hottest topics.

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