T Hasegawa Usa Inc

Articles & News
Millennials and Gen Z show strong interest in flavor innovation, including in low- and no-alcohol options, but also want functional benefits.
T. Hasegawa Releases Alcoholic Beverage Trend Report
Millennials and Gen Z show strong interest in flavor innovation, including in low- and no-alcohol options, but also want functional benefits.
Jun 21st, 2022
A combination of increased consumer interest in health and wellness and boost in flavor innovation and product development have elevated flavored still and sparkling waters as a mainstream alternative to sugary carbonated soft drinks and other unhealthy beverages.
Lighter Libations: The Latest in Non-Alcoholic Beverage Flavor Trends
Consumer demands are shifting the market toward healthier, more flavorful sips.
Jun 1st, 2022
The facility features equipment for liquid blending, spray dry technology for powdered flavors and extraction equipment for flavor extractions.
T. Hasegawa USA Debuts Food and Beverage Manufacturing Facility
The facility features equipment for liquid blending, spray dry technology for powdered flavors and extraction equipment for flavor extractions.
May 26th, 2022
The report finds that flavored sparkling water is one of the fastest-growing segments in the water market.
T. Hasegawa Releases Trend Report on Non-alcoholic Beverages
The report finds that flavored sparkling water is one of the fastest-growing segments in the water market.
May 24th, 2022
The report cites that 46% of consumers are more likely to try new flavors when eating at a restaurant than when ordering takeout/delivery.
T. Hasegawa Releases Flavor Trend Report on Foodservice Menu Innovation
The report cites that 46% of consumers are more likely to try new flavors when eating at a restaurant than when ordering takeout/delivery.
Apr 25th, 2022
With a long history of restaurants playing a crucial role in the introduction of Asian food and beverage flavors to U.S. consumers, brands should pay close attention to the ingredients and flavors that are emerging on menus today.
Finding Inspiration in the Latest Asian Flavor Trends
From home cooking to foodservice to what’s stocking supermarket shelves, discover the latest trends in Asian foods and beverages.
Apr 1st, 2022