This podcast is sponsored by: T Hasegawa Usa Inc
Welcome back to the Two Sense podcast! This episode, "How T. Hasegawa Leverages Flavor Technologies to Overcome Beverage Supply Chain Challenges," is sponsored by T. Hasegawa. Managing editor Jenna Troyli is joined by the vice president of sales and business development and member of the board of directors at T. Hasegawa, Mark Webster to discuss citrus greening, global issues affecting supply chain and flavor technologies to bridge the gaps.
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Mark Webster, vice president of sales and business development, T. Hasegawa
Mark Webster has four decades of experience in the flavor & fragrance industry and demonstrated success in creating shareholder value via strategic development, building bridges to cross functional teams, and executing business plans to ensure success in placing the customer first. Prior to T. Hasegawa, Mark was the VP of Sales & Business Development at Flavor Infusion (now Symrise) and led the expansion of the company’s move in the beverage flavorings market in the U.S. and Central America. Previously, Mark held a long succession of leadership roles within International Flavors & Fragrances Inc., from multinational customer portfolio management to Managing Director/General Management with roles in the USA, Western Europe, Asia Pacific, and Central & Eastern Europe in both Flavors and Fragrances. He earned his BA in International Business & Marketing from Regis University and holds an MBA in International Business from the Thunderbird Graduate School of Global Management in Phoenix, AZ.
About T. Hasegawa
T. Hasegawa is one of the world’s top flavor and fragrance manufacturers. For more than a century, we’ve lived out our motto to make ‘Life Taste Better’ by developing custom flavors and fragrances for food and beverage brands – from the industry’s biggest brands to startups and everything in-between.
T. Hasegawa is recognized around the world for its innovation and product differentiation, which builds our clients’ product flavor to unparalleled standards. Through a passion for culinary creation and a strong faith in the power of aroma and taste, T. Hasegawa’s flavor experts work to improve the way we experience food and beverages.
T. Hasegawa’s origins go back to 1903 in Tokyo as a fragrance producer. We ventured into food and beverage flavor development after the second World War before expanding to North America in 1978 and establishing T. Hasegawa USA. Today, with several world-class facilities in Southern California dedicated to flavor development, including R&D, production, culinary kitchen and analytical, sensory and pilot labs, we have the technical resources and expertise to adapt flavors for all taste palates and cultural-specific needs.
