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Audio
[podcast] One-on-One with Oldvine Fragrance
Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldvine Grimble.
Regulatory & Research
[podcast] Exploring Emotion AI with O My Note
P&F
+ connect with OMN founder to discuss the app's algorithm, emotion AI tech and how it can benefit the fragrance industry.
Ingredients
[podcast] Meeting Current Flavor Formulation Trends with Zemea
This podcast covers how Zemea® helps flavorists formulate for current trends, technical advantages, possible applications and much more.
Fragrance
[podcast] LECO Expert Discusses Main Challenges of Working in the F&F Industry
LECO European Development Director Nick Jones quality control and sustainable practices regarding F&F product development.
Beverage
[Podcast] Ticaloid Acacia MAX: High-Performance Emulsifier
Discover the uses, benefits and sourcing methods of Ingredion's Ticaloid Acacia MAX. Register now for the free podcast.
Ingredients
[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances
Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.
Fragrance
[Podcast] Velberry: The New, Fruity Blockbuster
Fresh and fruity, sweet with woody and green undertones, Velberry, the latest fragrance ingredient from BASF occupies a unique space in the world of aroma ingredients.
Fragrance
[Podcast] Firmenich Launches 2020 Sharing Innovation Collection
Perfumer Wessel-Jan Kos sat down with us to discuss the company's 2020 Sharing Innovation collection, including fragrance applications, ingredient versatility and the company's unique approach to supercritical fluid extraction.
Trends
[Podcast] Where Next for Immunity Support?
While products with “immune health” claims have been on a steady upswing since 2015, COVID-19 has accelerated consumer demand for products with functional claims.
Flavor
[Podcast] New EU Flavor Compliant EveValencene 94% by Evolva
Brewed from sugar as opposed to extracted from orange peel, EveValencene 94% aims to offer formulators a sustainable and affordable option: 1 kg is the equivalent of 2.5 million kg of oranges (the equivalent of the annual yield of 10,000 orange trees).
Ingredients
[Podcast] Creating Flavors for CBD Applications With Bob Corbett
In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.
Ingredients
[podcast] The Scent and Spirituality of Sandalwood
In this episode of Two Sense, we sat down with James McHugh to discuss the history and uses of sandalwood in India and abroad.
