T. Hasegawa Debuts Cocoa Powder Replacer to Address Supply Challenges & Stabilizing Ingredient Costs

According to a release by the company, earlier this year, the cost of raw cocoa powder surged to a historic high of nearly $10,000 per metric ton, as a result of global supply shortages.
According to a release by the company, earlier this year, the cost of raw cocoa powder surged to a historic high of nearly $10,000 per metric ton, as a result of global supply shortages.
courtesy of T. Hasegawa

In response to global cocoa shortage, T. Hasegawa USA Inc. introduced Cocoa Powder Replacer, an alkalized, low-fat cocoa flavor that is designed to provide a substitute for traditional cacao-based powder.

“We developed this cocoa powder replacer as a true ‘no-compromise’ solution for amplifying the natural flavor profile of cocoa and producing the same aroma and bold flavor we love in chocolate products while minimizing the amount of raw powder needed,” said T. Hasegawa USA’s associate director of beverage technology, Toshifumi Nozawa.  

“Climate change has already posed serious supply chain disruptions, as we have witnessed in recent years,” explained Nozawa. “Since we expect these issues to continue in the future, the industry can adapt and utilize advancements in flavor technology to continue delivering the high quality taste that consumers expect at a consistent and competitive price.”

 

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