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5,433 Results
Section: Flavor
Flavor
The Society of Flavor Chemists Introduces Legacy Project with the Science History Institute
The Society of Flavor Chemists Legacy Project will document the history of the flavor industry and reveal its important impact on society.
Regulatory & Research
Tighter Rules Now in Effect for USDA Organic Seal of Approval
The goal is to protect integrity in the organic supply chain and build trust in the USDA organic label by strengthening organic control systems, improving farm to market traceability and providing robust enforcement of USDA Organic regulations.
Beverage
3 Growth Drivers for Beverage Emulsion Stabilizer Market
The market will reach a CAGR of 4.8% from 2023 to 2033.
Trends
Global Natural Vanillin Market to Reach $706M by 2027
Nearly 75% of consumers are reportedly willing to pay premium costs for clean-label products, according to the Clean Label Alliance.
Sweet Applications
Confectionery Category Sales Growth Driven by Emotional Well-being and Gifting
Sales grew 11.1% in 2022 over 2021 and 22.1% over 2019.
Beverage
10 Health & Nutrition Trends Shaping the Food & Beverage Industry
Hydration is moving beyond plain water, as consumers look for more exciting options such as sparkling water or electrolyte powers.
News
Is Your Company Actively Investing in Ingredient Substitutes? [1-Question Poll]
Be sure to check back tomorrow to participate in the next 1-question poll.
Regulatory & Research
Source of Natural Garlic Oil and Methods of Authentication Study
This article focuses on authenticating the source of natural garlic oil and its value in the food and natural medicine industries.
Beverage
Booster Beverage Market Growth Driven by Health-conscious Teens and Young Adults
The market is set to expand at a CAGR of 3.6% during the forecast years 2023-2033.
Ingredients
The Future of Biotechnology in Flavor & Fragrance Aroma Ingredients
Isobionics discusses the future of biotechnology, sustainability and its role at BASF.
Ingredients
Organoleptic Characteristics of Flavor Materials
The panel offers usage insights for materials including neryl propionate, 3-mercaptohexyl acetate and more.
Ingredients
Isoamyl Alcohol in Fermented, Orchard, Berry and Other Fruit Flavors
This touchy material can seem harsh and unpleasant at high levels, but at modest levels, it can add brightness without becoming at all unpleasant.
Regulatory & Research
Food Safety’s Impact On F&F Regulations
Why recategorization of food allergens, recalls and remodeled requirements could influence the industry.
Trends
7 Emerging Flavor Trends Driving the Alcoholic Beverages Market
Discover the key findings driving the alcoholic beverages market in T. Hasegawa's Flash Flavor Report.
Animal Nutrition
Symrise Pet Food Announces Joint Venture with Sunner
The products of the joint venture will be sold under the Symrise Pet Food brand Nutrios.
Ingredients
The Next Generation of Buchu Oil Production
For over 300 years, South African buchu has remained a vital component of the flavor and fragrance industry. New innovations in irrigation and fire-prevention have allowed the crop to flourish once more, ushering in the next generation of buchu.
Ingredients
Givaudan and IFF Launch Citrus Ingredient Alternatives
In an effort to meet the demand for citrus flavors, formulators are developing sustainable alternatives.
Regulatory & Research
3 Key Technological Advancements Driving Plant-Based Food and Drink Innovation
Discover Mintel's insights on the innovations in the plant-based food and drink market.
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