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Section: Flavor
Savory Applications
Newform Foods Partners with Mane for Cost-Effective Protein Production
The partnership is said to focus on the taste of cultivated meat and the development of premium and cost-effective products.
Ingredients
Symrise Named as German Sustainability Award Finalist
The final round of the German Sustainability Award recognizes companies and institutions that successfully overcome specific challenges in their industry and effectively contribute to transformation.
Ingredients
Givaudan Named ‘Enterprising Leader’ at 2023 RE100 Awards
The ‘Enterprising Leader’ award recognizes organizations that are demonstrating leadership in their industry or home market by embarking on their renewable electricity journey.
Animal Nutrition
Symrise Debuts Production Facility for Pet Food Palatability Solutions in Latin America
With an infrastructure of more than 10,000 square meters, the factory stands as the largest of its kind in Latin America and forms the biggest site of Symrise for pet food ingredients globally.
Ingredients
Bell Flavors & Fragrances Taps Chief Financial Officer and Various Key Appointments at U.S. Headquarter
Discover the latest updates to Bell F&F's Finance and IT departments and Culinary and Flavor division.
Ingredients
CO2 Extracts Useful in Booze Flavors
The process of a CO2 extraction is useful for decaffeination, pesticide removal, and aroma extraction.
Regulatory & Research
Important industry concerns are being addressed by professional or trade associations [1-Question Poll]
Take a moment to weigh in on this week's poll!
Ingredients
Agrumaria Reggina Debuts Nature Spark Portfolio
The extracts are said to be derived solely from fruits and botanicals.
Ingredients
Symrise Launches Chickpea and Aquafaba Ingredients for Plant-based Applications
Symrise has created aquafaba flakes to act as a vegan alternative to egg yolk allowing clear labeling.
Ingredients
T. Hasegawa Debuts Tomato Boostract to Decrease Reliance on Tomato Paste
The new technology was developed in response to severely limited tomato crop supplies in the U.S. as record summer rains saturated California tomato fields.
Ingredients
Challenges with ingredient availability have had an increasing impact on our industry [1-Question Poll]
Take a moment to weigh in on this week's poll!
Flavor
Colgate-Palmolive Senior Flavorist Jason Darling Shares Industry Journey
In our one-on-one profile interview, Darling shares how he came to the flavor industry, the best piece of advice he's ever been given and more.
Ingredients
Flavorist Panel Evaluates Ethyl Isobutyate, Prenyl Mercaptan, Basil Oil and More
Cyndie Lipka and her panelists share their notes in the September 2023 Flavor Materials Report.
Beverage
Challenges And White Space In The Energy Drink Market
The role of flavor in energy drinks is becoming a critical factor in new product trial and repeat purchase.
Trends
3 Trends Driving Snacking Innovation in 2023
The September 2023 editor's note by Jenna Troyli.
Ingredients
Pentan-2-one in Fermented, Dairy, Tropical, Savory and Other Flavors
Note that the dose rates given throughout this article are the levels suggested for use in flavors intended to be dosed at 0.05% in ready-to-drink beverages or in a simple bouillon.
Trends
Givaudan FlavourVision Report Names 5 Consumer Trends Offering White Space in F&B
FlavourVision is said to draw on expertise from world-renowned experts in design, anthropology, futurology, holistic-wellbeing, sustainability and sensorial research.
Flavorcon Coverage
Graeter's Ice Cream Returns to
Flavorcon
Director of Research and Development John Bloch will be discussing the evolving trends and consumer demands in the ice cream market in terms of flavors and forecasted flavor and comfort food trends.
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