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John Wright has worked as a flavorist for over 30 years, initially with Duckworths and PFW in the UK, then Bush Boake Allen in Canada, the United Kingdom and the United States before joining IFF's US operation. He is currently an independent consultant and the author of the technical book "Flavor Creation" and the monthly "Flavor Bites" column in Perfumer & Flavorist magazine. Wright progressed into technical and general management, but has always been enthusiastic to retain an active creative role in flavors. Wright is a fellow of both the Royal Society of Chemistry and British Society of Flavourists, and a member of the Society of Flavor Chemists, Inc.

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