delta-Dodecalactone in Dairy, Fruit, Savory, Brown & Other Flavors

In the brown flavor category the cost issues of dairy resurface in a more moderate form—1,000 ppm level is also great in caramel and toffee profiles.
In the brown flavor category the cost issues of dairy resurface in a more moderate form—1,000 ppm level is also great in caramel and toffee profiles.
Adobe Stock

delta-Dodecalactone fits so perfectly into dairy flavors that the category can restrict our view of possibilities for this interesting raw material. The challenge in all dairy flavors is cost. delta-Dodecalactone and delta-decalactone are both very expensive, especially as naturals. delta-Decalactone has a much stronger aroma and seems, at first sight, to be the better “bang for a buck” option.

Log in to view the full article
More in Ingredients