Search Perfumer & Flavorist: Page 37

1,092 Results

Type: News

Section: Flavor > Trends

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Warm Up to Sweet Soup

The European market is giving in to nostalgia with sweet, fruit-based soups, bringing a healthier option to the comfort food table.

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Confectionery Market Hits Sweet Spot in 2022

A recent market report indicates that the confectionery market will see strong gains through 2022. Innovations in classic products like candy and chocolate are leading the way for growth.

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Beer’s Favorite Cookie

Craft beer meets Oreos... just don't dunk. The Veil Brewing Co. debuted a new stout, conditioned with Oreos for a confectionery twist.

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IFT Nominates Hamed Faridi for President

Hamed Faridi, chief officer at McCormick & Co., has been nominated for an IFT presidency for his experience and contributions in the food science and technology fields.

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SFC Hosts February Meeting in Philadelphia

The Society of Flavor Chemists will be hosting their next meeting on February 16, 2017 at the Chemical Heritage Foundation in Philadelphia.

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Five Buzzy Beverage Trends for 2017

Find a seat with some leverage and get a new trending beverage. Coffee houses are using innovative techniques, sustainable ingredients and creative cocktails to gain an edge on the fast growing, RTD segment.

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Bright Sparks for 2017: Bell Announces F&F Trends

Pass the plate for Bell Flavors & Fragrances' 2017 Spark trends, inspiring global flavors and fragrances, new twists on old favorites and, of course: Brunch.

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East is the New West: Desserts Get Savory Twist

Middle Eastern-inspired desserts are taking the frozen aisle by storm, with savory ingredients adding a new twist to Western palates.

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WFFC Welcomes New Board Members in Chicago, Cincinnati and New Jersey

The Women in Flavor & Fragrance Commerce have welcomed new board members into the Chicago, Cincinnati and New Jersey chapters.

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2017 Flavorcon Call-for-Papers is Now Open!

Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.

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Take a Shot at Recipe 21’s Cherry Vodka

Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.

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Move Over Thin Mints, S’mores Are So Much More

To celebrate the 100th year in the cookie business, Girl Scouts of the USA will be releasing a new s’more cookie based on the summer time favorite flavor.

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SFC's 427th Meeting will Focus on California Dairy Market

The Society of Flavor Chemists will explore the California dairy market at its 427th meeting at the Los Angeles Airport Marriott on January 19, 2017.

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Q&A: EU’s Regulation Progression with Alexander Mohr

A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out P&F's February 2017 issue.

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A Bunch of Crunch for 2017

Flavor is no longer the only trend-setter in town. Texture has begun to gain speed as a marketing claim, appearing on 15% of Europe's new food releases' packaging in the past year.

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Oh, Oreo: Chocolate Strawberry Flavor Released

“Milk’s favorite cookie” is back at it again. Chocolate Strawberry Oreos have hit the shelves, right on time to stock up for Valentine's Day.

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Coconut, Spice and Everything Nice

With more and more consumers looking for cleaner and more nutritional options, health-boosting ingredients top the charts for 2017's flavored beverage trends.

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Clean Labels Grow Into 2022

In a recent report by Market & Market, the clean label market is expected to reach $47.10 billion by 2022, increasing at an average rate of 6.60% CAGR.

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