2017 Flavorcon Call-for-Papers is Now Open!


Flavorcon 2017: Call for Presentation Proposals

Where Delicious Innovation Begins: Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24–26, 2017, at the Hyatt Regency O’Hare, Rosemont, Illinois, USA.

New to Flavorcon 2017, the event features a multi-track conference that explores in-depth areas of flavor, including market and consumer insights, science and technology, and ingredients, formulations, applications and trends.

What Types of Presentations is Flavorcon Looking for?

Flavorcon attendees seek job-critical information to spur innovation and drive successful flavor and product development. Key topics include:

  • New ingredients or applications for specific categories, such as sweet/confectionery, savory, baked goods, snacks and dairy
  • Waste/sustainability initiatives
  • Emerging markets & consumers
  • Sensory research
  • Digitizing flavor
  • New chemistry affecting flavor
  • Encapsulation/delivery systems
  • Challenges in flavor (i.e., defining natural, safety and regulations)

How to Submit a Presentation Proposal

Simply click the link below to create a new account, and then follow the directions to submit a presentation proposal. Limit 2 proposals per person. The deadline to submit your proposal is February 8, 2017.


For information on speaker guidelines and FAQs, click here. To learn more about Flavorcon 2017, visit flavorcon.com.

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