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1,093 Results

Type: News

Section: Flavor > Trends

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Clean Labels Grow Into 2022

In a recent report by Market & Market, the clean label market is expected to reach $47.10 billion by 2022, increasing at an average rate of 6.60% CAGR.

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FONA International Earns National Awards

In the past couple of months, FONA International has been recognized from Fortune Magazine and Food Quality & Safety Magazine as one of the best places to work in the nation.

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Flavor Has a New Face with Howard Smith, Jr.

The International Organization of the Flavor Industry (IOFI) named Howard Smith, Jr., a fourth generation flavor industry executive, as president of the trade organization. The appointment was announced at IOFI's 2016 general assembly in Vienna.

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Five More Years for Symrise CEO

Announced last week, Symrise has agreed to renew the contract with current CEO, Dr. Heinz-Jürgen Bertram, making him the CEO until 2022.

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Firmenich Names 2017 Flavor of the Year

And the winner is...Cucumber. Firmenich announces this green and refreshing ingredient as its 2017 Flavor of the Year.

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McCormick Expands in Europe With Acquistion

On December 15, 2016 McCormick & Company announced its acquisition of Enrico Giotti SpA (Giotti). Giotti is worth $56 million USD and projected to grow at a mid-to-high single digit rate in the years to come.

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Save Room for Whole Foods’ 2017 Trend Forecast

Move over, ketchup. Whole Foods predicts that the classic condiment will take a back seat in 2017, along with other trends for the new year.

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Coca-Cola Changes Leadership Amid Shifting Consumer Sentiment

Last week, it was announced that Muhtar Kent will step down as CEO of Coca-Cola. COO and president James Quincey will replace Kent starting May 1, 2017.

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Bell Hires New Savory Flavorist

Bell Flavors and Fragrance has recently hired Anthony McNair as a savory flavorist.

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McCormick Reveals 2017 Flavor Trends

The 2017 edition of McCormick & Co.’s Flavor Forecast is sure to spice up meals. The annual list includes bolder preparations and alternative equipment.

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Savory Snacks Stay Spicy Through 2020

According to a recent study of the savory snack market by Research and Markets, savory snacks are forecasted to grow at a rate of 4.03% CAGR from 2016 to 2020.

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Cheers to Holiday Brews

Just in case the cousins fail to coordinate desserts (again), keep some of these festive, pie-inspired drinks on hand this holiday season to enjoy with or without the real deal.

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Top Ten Tasty Cocktail Concoctions of 2016

Explore the top ten cocktail concoctions of 2016 with drinks created from different regions of the world.

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RTD Market Has Come a Long Whey

The RTD market is becoming whey more nutritious and trendy with Nutrilac WheyHi. The new whey protein solution will give a boost to the growing market segments.

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Deck The Halls with Pickles & Gravy

Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.

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FEMA's John Cavallo Transitions into Presidency

Dr. John Cavallo of Citrus & Allied Essence, Ltd. has been announced as the new president for FEMA, effective December 1, 2016.

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Givaudan Breaks New Ground in Singapore

Givaudan has announced that they will develop a new regional flavor center in Singapore. This center will house several amenities that will help them expand their influence and meet demands in the region.

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Smile for the Camera and Say (Chocolate) Cheese!

If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?

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