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1,090 Results
Type: News
Section: Flavor > Trends
Event Coverage
What's Popular Today and in the Future, Flavorcon Final Day
On Nov. 15, 2018, the final day of Flavorcon 2018 took a look at clean consumers, bioproduction, whiskey flavors and how to create healthier flavor formulations.
Event Coverage
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Event Coverage
A Flavor of the Future: Technology and Trends at Flavorcon 2018 Day 1
On Nov. 13, 2018, Flavorcon kicked off with a look at Subway's product development, consumer trends that impact flavor development, specialty peppers and more.
Trends
2019 Fresh Takes: 5 Flavor Trends to Watch Out For
Tech tastes and veggie flavors – these are just a couple of the flavor trends freshening up 2019.
Event Coverage
Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
Event Coverage
WFFC’s Fall Seminar is Due East
Titled Asian Fusion, the seminar will explore the Asian raw material supply outlook and cover new flavor and fragrance trends. There will also be an interactive tea tasting.
Trends
Kroger’s Top 5 Food and Flavor Trends for 2019
Regional tastes, plant-based offerings and sugar reduced products are a few of trends to look out for in 2019.
Flavor
[gallery] Sustainability Takes Center Stage at Grasse FlavourDay
More than 80 people gathered in Grasse to discuss sustainability-related topics, including the ways policy makers’ actions are shaping companies’ operational frameworks, the commitment and contribution of the flavor industry, and what consumers want and understand when it comes to ‘sustainability.’
Event Coverage
3 Reasons Why You Need to Attend Flavorcon 2018
Demo presentations, the latest ingredients and a robust conference schedule – these are just a few of the reasons why flavor professionals are invited to attend
Flavorcon
2018 on Nov. 13-15, 2018, in Atlantic City, NJ.
Trends
Global Microencapsulation Market Worth $19.34 Billion by 2025
The global microencapsulation market will expand at a CAGR of 13.6%, led by increased demand for microencapsulated flavors and fragrances for the food and beverage industry.
Trends
9 Organic Food and Flavor Trends Taking Over the Grocery Store
A staple in the food and flavor industry, naturals are finding growth in plant-based products and new beverage formats.
Event Coverage
Subway Innovation Director to Speak at Flavorcon 2018
Rodolfo Estrada, Subway's Latin American innovation director, will present his insight into innovation at
Flavorcon
2018.
Register today to secure your spot for this must-see session.
Trends
Is Harissa the Next Sriracha?
The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.
Trends
Chinese Consumers Keep It Clean With Purchase Claims
A recent report indicated that 88% of Chinese consumers preferred food and beverage products with sustainable and planet-friendly claims.
Sweet Applications
Bio Vanillin Market Blooms Through 2025
The bio vanillin market is expected to see strong growth due to demand for natural and clean label products.
Trends
Flavors and Fragrances Market to Reach $28.65 Billion by 2025
Led by demand for organic foods and personal care products, the global flavors and fragrances market is expected to see strong growth, particularly in the Middle East, Brazil, Russia and Asia.
Ingredients
Cronos and Ginkgo Get Into the Weed(s)
Through a new partnership, Gingko will use its platform technology for organism design and development in concert with Cronos’ technologies for producing a full spectrum of cannabinoids.
Trends
Flavor Heats Up RTE Popcorn and Salty Snack Markets
The snack and popcorn market is seeing strong growth attributed to innovations in savory and indulgent flavors and natural offerings.
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