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Type: News

Section: Flavor > Trends

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[Update 11/06/18] A Taste of Who You Will See at Flavorcon 2018

Companies such as Frito Lay, Pfizer, Keurig, Dr Pepper, Colgate Palmolive Company, Diago, Altria and P&G will be attending this year.

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How to Cut the Calories but Keep the Taste for Dairy Flavors?

A recent report highlighted ways to create dairy products with less sugar content without compromising taste.

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Ethnic Flavors Spice Up Southeast Asian Market

The market will see strong growth due to increased tourism in the region and demand for flavors like Indian tikka masala, Korean sushi and others.

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What Does ‘Clean’ Even Mean?

At Flavorcon 2018, Kevin Ryan, former director of strategy and innovation for General Mills, will take a deep-dive into the world of clean consumers.

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Global Encapsulated F&F Market Grows through 2024

A recent report projects that the global encapsulated flavor and fragrance market will exceed $8 billion by 2024, led by demand from the confectionery, personal care and cosmetic industries.

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Developing On-trend Tastes for Today and Tomorrow

At Flavorcon 2018, Richard Calladonato, director of global culinary and baking institute for Campbell’s Soup Company, will discuss how to blend classic cooking methods with today’s technology and consumer demands.

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Truly Spiked & Sparkling Releases Rosé Wine-Inspired Water

Taking after the rose flavor trend, the new beverage will blend sweet, tart and fruity flavors in an RTD beverage format.

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What’s Next in Flavor and Food at the 2018 IFT?

At the 2018 IFT food expo and conference, flavor, food and beverage professionals gained insight into emerging trends and cutting-edge technologies.

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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018

For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.

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A Sweet Outlook for Bioproduction and Flavors

At Flavorcon 2018, Brendon Dusel, senior scientist for Conagen Inc., will discuss the future of bioproduced flavors and how it has impacted the food and beverage markets.

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An Insider’s Perspective on Indie Whiskey

Colin Spoelman, co-founder and head distiller at Kings County Distillery, will take a deep dive into the U.S. indie whiskey market at Flavorcon 2018.

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Flavor a Driver in Budding Cannabis Edible Market

The report indicates that cannabis edible consumers largely purchase products based on flavor and price.

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Lay’s Goes Regional With Summer of Flavors Releases

The latest line of potato chips will feature eight regional flavors, including deep dish pizza, New England lobster roll, Thai sweet chili and others.

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[Update] Innovation Stage Call-for-Papers Deadline Extended

The Innovation Stage at Flavorcon 2018 will feature short presentations on topics like formulation trends, emerging technologies, ingredient innovations and more.

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What’s Fresh in Oral Care Flavors?

Catalina Lee, worldwide director of global flavors for Colgate Palmolive, will discuss the challenges and opportunities of creating oral care flavors at the 2018 Flavorcon event.

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Between Natural and Artificial: A Closer Look at Biotechnology

During this Flavorcon presentation, Christina Agapakis, creative director of Ginkgo Bioworks, will examine how biotechnology can address a number of consumer concerns, including the need for more sustainable products and natural flavors.

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Flavored Water Makes a Splash Through 2023

The flavored water market is expected to grow by a CAGR of 9.5% as consumers are looking for flavorful and healthier beverage options.

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Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study

The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.

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