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1,090 Results
Type: News
Section: Flavor > Trends
Event Coverage
Trend Spotting in New York With the WFFC
On June 12, 2018, the WFFC gathered for its 2018 trend excursion, where they sought out the latest flavor and fragrance trends at popular NYC eateries and beauty boutiques.
Savory Applications
From the Ground Up Shakes Up Salty Snack Market
Expanding in the better-for-you snack space, the company has released a line of cauliflower-based snacks, which includes cheddar and nacho flavored crackers.
Sweet Applications
Gut Health in A Cup with Thinkthin’s Oatmeal Line
Taking after the functional product trend, Thinkthin has released a probiotic-fortified oatmeal, which is available in cinnamon almond, maple pecan and blueberry flavors.
Trends
Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Trends
Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion
The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.
Event Coverage
Squeezing for Novel Citrus Flavors at Flavorcon 2018
Going beyond simply orange, Richard Pisano, Jr., president of Citrus and Allied Essences Ltd., will discuss during Flavorcon how citrus flavors have branched out with the emergence of yuzu, tarocco and blood orange tastes.
Event Coverage
Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?
Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.
Beverage
Treo Brand Reveals Latest Flavors at Summer Fancy Food Show
The latest beverages are created with natural flavors and sweeteners and will include raspberry lemonade, kiwi watermelon and orange apricot flavors.
Savory Applications
Pringles Brings the Nashville Heat With Latest Chips
Featured flavors include jalapeño, cayenne pepper and paprika.
Trends
IFF Unveils EcoEffective+
The new set of environmental goals is focused on emission reductions, zero waste to landfill and water stewardship.
Trends
Global Biotech Flavors Market Stays Healthy to 2024
As consumer continue to look for healthy and better-for-you products, the global biotech flavors market will meet this demands with a range of fermented and tissue cultured ingredients.
Beverage
Peet’s Coffee Expands in RTD Space With Iced Espresso
After successfully launching a cold brew RTD line, Peet’s Coffee has launched its True Ice Espresso beverages, which features mocha, caramel macchiato, vanilla latte and black and white flavors.
Sweet Applications
Krispy Kreme Releases Summer Donut Flavors
Just in time for summer, Krispy Kreme has released two new donuts flavors, strawberries and cream and banana pudding.
Event Coverage
What’s Brewing in Craft Beer Flavors at Flavorcon 2018?
See what’s brewing in craft beer flavors and how these tastes can be incorporated into segments outside of the alcohol segment with a presentation from Shane McDonald at Flavorcon 2018.
Beverage
Icelandic Glacial Releases Flavored Sparkling Water Line
The new line features on-trend flavors including Tahitian lime, Sicilan lemon and elderflower.
Sweet Applications
Reddi-wip Launches Non-Dairy Whipped Toppings
Addressing consumer demands for non-dairy products, Reddi-wip has released two plant-based versions of its Reddi-wip whipped topping in almond and coconut bases.
Sweet Applications
Yoplait Releases Smarter, Not Sweeter Yogurts
Taking after the consumer demand for clean labeled products, General Mills has released YQ by Yoplait, a line of lightly sweetened, natural flavored yogurts.
Trends
Meat Substitutes Market Stays Savory to 2025
Due to shifting consumer demands, the global meat substitutes market is anticipated to grow at a CAGR of 6.85% between 2018 and 2025, leading to an increased demand for natural and artificial flavors.
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