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Section: Flavor > Ingredients

Flavor & Fragrance Specialties is Now Presenting as Lucta to The U.S. Market

Flavor & Fragrance Specialties has transitioned to a brand that specializes in coffee and specialty beverages.

Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.

Symrise Invests in Enzymatic Technology with Sugar Alternative Specialist Bonumose

Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.

According to CFS, the adorr vanillin premium is developed using the Catechol route with stringent quality control measures, prioritizing environmental care and sustainability.

Camlin Fine Sciences Introduces adorr Vanillin Premium for North American Market

The adorr vanillin premium is developed using the Catechol route with stringent quality control measures.

Kerry's Tastesense technology is said to support the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence, with optimized flavor, better mouthfeel and reduced off-notes.

3 Flavor Ingredient Technology Debuts

The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.

Berje Pf2305 Lead

The Artistry of Peruvian Pink Peppercorn

Schinus molle, also known as pink peppercorn, has been harvested from the mountains of Peru for more than 1,300 years. Berjé continues this long-standing tradition by partnering with community harvesters and distillers at-source in Cusco.

Kalsec principal flavor chemist Shane McDonald and lead scientist Ken Burns connect to discuss how flavorists can build culinary dimension with allium.

[podcast] Challenges and Opportunities of Formulating with Alliums

Kalsec principal flavor chemist Shane McDonald and lead scientist Ken Burns connect to discuss how flavorists can build culinary dimension with allium.

Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.

Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials

Cyndie Lipka's panel discusses possible applications for a lineup of materials.

Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.

Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors

Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.

HASEAROMA was developed with the intention of recreating that intimate feeling of biting into your favorite fruit, dish, or sauce for the first time, reproducing that “first bite” sensation.

T. Hasegawa Designs Technology to Mimic Flavors Found in Nature

T. Hasegawa discusses HASEAROMA tech designed to remedy common challenges in flavor formulation.

The technology is said to support the development of sweetness closer to sugar.

Kerry Debuts Tastesense Advanced Range for Low or Zero-sugar Products

The technology is said to support the development of sweetness closer to sugar.

Evolva Pf2305 Lead

Evolva Launches Highest Purity (98%) EU & U.S. Natural Nootkatone

Evolva launches the highest purity (98%) EU & US Natural Nootkatone for flavor and fragrance applications. The only EU Natural Nootkatone available on the market in line with IFRA’s monograph and the only natural flavoring substance.

This marks the second collaborative development program Kalsec and Willow have engaged on following the announcement of an MSA on November 8, 2022.

Kalsec x Willow Biosciences to Develop Novel Enzyme for Advanced Beverage Ingredient

This marks the second collaborative development program the two parties have engaged on following the announcement of an MSA on November 8, 2022.

Ultratia brazzein is part of Sweegen's flavor tool, Sweentisify Flavors, which launched in April 2023, also featuring thaumatin II and as well as other select proteins.

Sweegen’s Sweet Protein Brazzein Attains FEMA GRAS Status

Ultratia brazzein is part of Sweegen's flavor tool, Sweentisify Flavors, which launched in April 2023, also featuring thaumatin II and as well as other select proteins.

Sigma Pf2305 Lead

Greener Alternatives for Formulation

Eco-friendly Sigma-Aldrich® brand aroma chemicals available for your formulations.

For flavor profiles that are specifically designed to replicate toasted cheese the level of tetramethyl pyrazine needs to be increased to around 100 ppm.

Tetramethyl Pyrazine in Meat, Brown and Nut Flavors

Independent flavorist John Wright offers possible applications for tetramethyl pyrazine.

Herbs will benefit from para-cymene such as thyme, rosemary, oregano, dill/pickle, pepper, sage, savory, bay leaf or a taco seasoning blend.

Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More

The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.

Companies are also expanding their production facilities for lemon oil and extracts to meet the growing demand.

5 Global Oil & Lemon Extracts Market Growth Drivers

The market is projected to reach $1,674 million by 2028 from $1,301.96 million in 2022.

Nearly half of consumers in a recent Mintel survey wanted to see juices/smoothies featuring functional ingredients/claims.

9 Emerging Flavor Trends in the Functional Ingredients Category

According to Mintel research, 85% of U.S. consumers indicate they currently eat or drink products that contain functional ingredients—often daily.

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