SweegenContact[email protected]https://sweegen.comArticles & NewsIngredientsSweegen’s Sweet Protein Brazzein Attains FEMA GRAS StatusUltratia brazzein is part of Sweegen's flavor tool, Sweentisify Flavors, which launched in April 2023, also featuring thaumatin II and as well as other select proteins.Regulatory & ResearchDiscover the Latest Flavor Innovation Technology & ResearchHere are the latest advances attempting to capture the future of flavor.NewsCatch Up on the Latest F&F HeadlinesRead up on trend reports across F&F realms, sustainable efforts by companies, a look back at 2022 and more.IngredientsSweegen Wins Fi Europe Food Tech Innovation Award 2022The company's Bestevia Reb M is said to be the first new stevia ingredient produced via a new production technology approved for use in the European market by the EFSA.Event CoverageFood Ingredients Europe 2022 RecapHere's a taste of what the P&F+ squad experienced during day two of Food Ingredients Europe.NewsTrick-or-Treat October Issue SpoilsTake a bite out of the October issue while it's still spooky season!Multimedia ResourcesHomeElevating Oral Care: Free EbookFrom a look at oral care's evolution and the market's “reawakening,” to flavor innovations and natural and sustainable solutions, this e-book, sponsored by Sweegen, will excite your senses for a taste of what’s possible.