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Type: Article

Section: Flavor > Trends

In the brown flavor category the cost issues of dairy resurface in a more moderate form—1,000 ppm level is also great in caramel and toffee profiles.

delta-Dodecalactone in Dairy, Fruit, Savory, Brown & Other Flavors

John Wright shares how delta-dodecalactone is more versatile than a flavorist may expect.

Brands can create immersive sensory experiences that captivate consumers, tap into nostalgia and emotional connections, differentiate themselves in the market, and forge meaningful connections with gamers worldwide.

How Fantasy Flavors Are Transforming Gaming

Brands can create immersive sensory experiences that captivate consumers, tap into nostalgia and emotional connections, differentiate themselves in the market, and forge meaningful connections with gamers worldwide.

As a “close-to-nature” botanical, mint has the versatility to create many complex flavor pairings and has evolved to serve a variety of beverage formats.

Leveraging Mint Beverages to Meet Consumer Positive Nutrition Demands

How to capitalize on consumers seeking beverages that align with their personal wellness goals, while also providing exciting taste experiences.

Bell Flavors and Fragrances' Cyndie Lipka shares, 'The United States population has always been quick to jump on trends especially if little is required on their part. We embrace that magic pill as if we are not accountable for our actions.'

Flavorists Weigh in on How the Ozempic Trend Might Influence Innovation

What would food designed for an Ozempic world look like?

Circana reported that 80% of fragrance users say that scent is critical for enhancing or lifting their moods.

What Does 2024 Have In Store for F&F?

Managing editor Jenna Troyli shares predicted trends for 2024 and can't-miss events.

Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.

How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges

Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.

The volume of orange oil, terpenes, and d-limonene produced is directly related to the quantity of oranges processed for orange juice.

Highlights of IFEAT’s Socio-Economic Report on Orange

Outlining orange production characteristics, trends, and challenges.

Smell technology has evolved beyond simple fans to sophisticated systems that emit multiple scents in quick succession, designed to evoke a sense of place.

Technology and the Next Generation of Flavor

How new technology might disrupt traditional fragrance and flavor creation.

Amy Marks-McGee’s “Forward Thinking” column in the October 2023 issue examines how Gen Z is influencing the bath and body care market.

How to Adjust for Shifting Consumer Tastes

Managing editor Jenna Troyli's editor's note for the October 2023 issue.

In the snack market, securing a place in daily routines is an opportunity to gain consumer allegiance in a market where consumers are less loyal in purchasing.

3 Trends Driving Snacking Innovation in 2023

The September 2023 editor's note by Jenna Troyli.

The fragranced portion of this issue digs into fragrance marketing, shifts in consumer trends and sustainability.

Leading Consumer Demands Shaking Up the Fragrance Industry

The February 2023 issue also digs into better-for-you flavor formulations.

Consumers are accustomed to exploring new alcoholic beverage flavors.

RTD Alcoholic Beverage Trends in Better-For-You Applications

Evolving consumer demand is driving inventive flavor formulation.

While mainstream favorites like Chinese, Mexican and Italian food still dominate the global flavors category, U.S. consumers are beginning to look toward more exotic cuisines from the Mediterranean and Middle East.

Flavor Trends: Exploring the World of Middle Eastern Cuisine

Consumers are turning to global cuisine as a source of excitement and adventure.

More than 70% of U.S. consumers say that taste is the most important factor when they are looking at plant-based products, according to a Mintel survey.

Plant-Based Alternatives Reveals Formulation Opportunities

Taste remains top priority, ahead of better-for-you ingredients and environmental concerns.

Heinz’s Dip & Crunch is designed to elevate the burger-eating experience and is available in Regular and Spicy varieties; courtesy of Kraft Heinz.

Tracking Consumer Trends in Savory Snack Flavors

Spicy flavors, new formats and flavorful collaborations are driving innovation in the snack aisle.

ADM research finds 65% of consumers are interested in savory foods with nostalgic flavors, and the snack category is a prime example of emotional eating.

How to Amplify the Sensory Experience of Umami Flavors

Of the many applications for savory flavors, a wealth of opportunity abounds for snack foods, meat and seafood alternatives and ready meals.

With so many reasons to enjoy desserts and sweets, it’s more important than ever for brands to elevate their offerings.

Why Are Consumers Seeking Out Better-For-You Treats?

Rising to the flavorful occasion to create for mindful indulgence and emotional wellness.

As life returns to normalcy from the interruptions of the pandemic, the dips and sauces category is evolving.

Trends: How Bold Flavors are Shaping the Dips & Sauces Category

As demand for bolder tasting dips and sauces grows, the flavor industry is responding with increasingly sophisticated technology.

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