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Type: Article

Section: Flavor > Trends

With a long history of restaurants playing a crucial role in the introduction of Asian food and beverage flavors to U.S. consumers, brands should pay close attention to the ingredients and flavors that are emerging on menus today.

Finding Inspiration in the Latest Asian Flavor Trends

From home cooking to foodservice to what’s stocking supermarket shelves, discover the latest trends in Asian foods and beverages.

At the core of this upsurge in bold cheeses are technologies and innovations designed to improve flavor, texture and taste.

Flavor Product Development Innovations Driving Cheese Demand

Outlining cheese and dairy flavor trends and how technology has aided the development of flavors in these categories.

Spicy and food-inspired flavors, as well as vegetable-based snacks, are driving snack activity, while popcorn gets an upgrade.

Forward Thinking: Snack Down

Spicy and food-inspired flavors, as well as vegetable-based snacks, are driving snack activity, while popcorn gets an upgrade.

The snack game is changing, and flavors are becoming bolder than ever.

Flavorful Snack Trends: Fuel Consumer Demands

The snack game is changing, and flavors are becoming bolder than ever.

Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.

Flavor Challenges in a Protein-Centric Market

Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.

It is crucial to not just build a flavor for a plant protein dish, but also build an experience.

Catch of the Day: Tapping into the Plant-Based Seafood Market

Exploring the sensory and technical factors in product development and manufacturing.

2,5-Dimethylpyrazine has a roasted, peanut-like flavor that makes it an excellent fit for roasted nut flavors such as hazelnut, peanut and walnut.

Flavor Bites: 2,5-Dimethylpyrazine

This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.

Specialty beverages like kombuchas occupy all-important end-cap locations in grocery stores, beckoning consumers to try something new.

Beverages Disrupted

What long-simmering trends and the pandemic can teach us about where beverage flavor and product innovation is going next.

In difficult times, flavor and fragrance can offer comfort and more.

Why F&F Matters

2021 will be a year of recovery and renewal. While no one can predict exactly what the year will bring, one thing is certain: flavor and fragrance have never mattered more

Robots will not make creativity obsolete.

Introducing Perfumer & Flavorist+

Introducing: Perfumer & Flavorist+: The Resource for Sensory and Wellness Innovation.

There is a fairly untapped opportunity in the mainstream to highlight aftertastes that have the ability to modify flavor perception.

Playing With Aftertaste Through Flavor Sequencing

Flavorists have long been obsessed with killing unwanted aftertastes as degrading distractions to their target flavor, but what about the opposite—using positive aftertaste to positively impact subsequent flavors, even creating new ones?

For the 52 weeks ending March 24, 2019, chocolate dominated the confectionery sector with $14.1 billion in sales.

Forward Thinking: Sweet as Sugar

Chocolate innovation is being driven by limited-edition flavors, plant-based formulas and chocolate experiences, while non-chocolate candy activity is being led by a variety of unique texture and flavor combinations and new food and beverage applications inspired by candy flavors.

This month's editor's note looks at the effects of COVID-19 on the way we live our daily lives

Getting Comfortable

This month's editor's note looks at the effects of COVID-19 on the way we live our daily lives.

Core snacking sales grew 40% year-over-year during the week ending March 15, 2020, the first week of lockdown for many U.S. states.

Emotional Snacking During COVID-19 Ruptures Market Trends

Nesting practices during COVID-19 have driven a rise in emotional snacking alongside supercharged health-conscious eating, confounding the predictability of buying patterns in the food and beverage sector.

According to the NPD Group, in 2019 U.S. prestige skin care sales reached $5.9 billion, with natural products as the top growth contributor. Natural skin care brands represented 30% of total skin care and sales grew by 14% over 2018.

Forward Thinking: The Wellness Economy

The wellness economy is being driven by self-care and CBD-infused beauty, natural ingredients, waterless formulas and eco-friendly packaging.

This month's editors note takes a look at the lessons being learned from the changes caused by COVID-19 and how industry leaders are taking the opportunity to find a new way of doing things.

Our Planet, Ourselves

This month's editors note takes a look at the lessons being learned from the changes caused by COVID-19 and how industry leaders are taking the opportunity to find a new way of doing things.

While CBD has been approved as an effective treatment for epilepsy, its wide use in the health and wellness market has brought on the reputation of a modern day snake oil.

The CBD Consumer and The Saturation of On-Demand Culture

With an unmissable presence, yet still shrouded in regulation mystery and marketing fantasy, CBD will continue to dominate the innovation conversation for years to come. Here’s what we know about the CBD consumer today and why they’re buying.

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The End of ENDS?

Will Flavor Bans Break the Vaping Industry?

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