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2,996 Results
Event Coverage
European Flavor Material Exhibition Highlights
Focus on new and natural ingredients.
Event Coverage
NAFFS' 104th Annual Convention Day Two Recap
Here's a rundown of the presentations during the final day of NAFFS' 104th Annual Convention.
Event Coverage
IFEAT 2011 Now Open for Registration
Event will happen in Barcelona in November, and includes various trip options and opportunities
Ingredients
Beyond Food: Fermentation and Microbiology’s Role in Farming and Agriculture
Advancements in microbiome studies have led to a new era of microbiology—with wide reaching implications.
News
Cosfibel Names Marie Sermadiras CEO
Sermadiras joined Cosfibel in May 2021 as executive vice president to prepare her transition to full operational leadership.
Home
Blog Spot: Glass Petal Smoke
A frequent author in
Perfumer & Flavorist
magazine, Michelle Krell Kydd has recently launched her own blog—
Glass Petal Smoke
News
Alvinesa Natural Ingredients Names Jordi Ferre Chief Executive Officer
According to a release, Ferre brings a strong commercial and operations background in the food sector, including B2C and the value-added food ingredients and agritech sectors.
Trends
8 Bold Beverage Trends for Restaurants and Bars in 2016
With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.
Trends
Get Sticky: 4 Trends Set to Impact Global Syrups Market
Technavio’s latest report identifies the increase in overweight, obese and diabetic individuals as being one of the trends impacting the market through 2020.
Event Coverage
“Creating Savoury Flavours” Course Highlights
Lecture topics, training session details and photos.
Event Coverage
A Taste of Italy at the ASP Evening of Pairings
Inspired by the food and wine of Italy, the ASP hosted its fragrance pairing event at the Liberty House in Jersey City, New Jersey.
Beverage
6 Key Trends Driving Innovation in the Non-Alcoholic Beverages Market
Fifty-one percent of consumers agree that when they discover a drink they like, they seek out more, indicating how momentum works within this space.
News
The Latest Appointments in F&F
Say congratulations! Here’s a recap of the recent job announcements in the industry.
Regulatory & Research
Delayed Reaction: Inside the Retroaromatic Effect
The flavor industry may want to start looking beyond a flavor's first impression
Beverage
SFC Meeting in Cincinnati: “Vanilla! Rum! & Chocolate”
The April 20th Society of Flavor Chemists (SFC) meeting at the historic Cincinnati Netherlands Hotel attracted a near record 112 attendees to learn about the vanilla industry, artisanal chocolate and rum flavor chemistry.
Ingredients
Raw Material Bulletin: April 2016
This month's raw materials features natural vanillin extract clove, methyl anthranilate, 2-methylbutryaldehyde and more.
Ingredients
The Buzz Behind CBD
Derived from hemp, cannabidiol (CBD), is a growing segment within the cannabis category known for its wellness claims in food, beverages and cosmetics, but it’s not without its legal implications in an evolving regulatory landscape
Trends
T. Hasegawa Releases Emerging U.S. Dairy Trend Report 2022
Explore the key findings within the report that should shed light on potential innovation and consumer demand within the market.
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