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2,149 Results
Section: Flavor
Trends
Comax Releases Wine-Beer Flavor Collection
Comax Flavors created the non-alcoholic "Wine-Beer" flavor collection, which features Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer.
Regulatory & Research
Flavor Applications in Wine
In view of the recent FDA termination of a past memorandum of understanding with the BATF regarding the labeling of alcoholic beverages, the consumer's right to know what he is purchasing and the manufacturer's formula integrity must be kept in balance, In this respect, through the coordination of the efforts by the winemaker and the flavorist alike, attainment of these common goals should be possible.
Event Coverage
John Wright's Wine and Flavor Masterclass at Flavorcon 2019
John Wright will discuss the chemistry behind wine flavors during his masterclass at
Flavorcon
2019, on Nov. 11, 2019.
Beverage
From Grape-to-Table: NAFFS Will Explore Wine Flavors
Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016
Beverage
Surely Wines Flavor Chemist Michael Colangelo Shares Industry Journey
Colangelo digs into the dealcoholization of wine, project wins and more.
Trends
Sour to Sweet: Miracle Berry Makes Red Wine Taste Better
Make cheap red wine taste more expensive with the new miracle berry, which transforms wines to have a fuller, rounder flavor.
Savory Applications
Campbell's Soup Launches FlavorUp Boosts
Campbell's has released three FlavorUp flavors, including Rich Garlic & Herb, Savory Mushroom & Herb and Caramelized Onion & Burgundy Wine.
Beverage
Patent Pick: Alcoholic Beverage Flavor System
Patent Picks are chosen by the editors from publicly available sources. Today's technology features a system combining water and a plurality of flavor compounds to impart the flavor of wine, whiskey or beer.
Trends
The next big thing(s): Moving Flavor Forward
Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.
Beverage
Cold Brew Meets Wine With Apothic Release
Winemaker Apothic has released its latest Apothic Brew, which features a blend of the smooth mouthfeel of cold brew coffee and the juicy blackberry flavor of a dark red wine.
Beverage
Bronconess x St. Julian Winery Launches Peach Bubbly
The Western Michigan University brand has partnered with St. Julian Winery on its newest bubbly.
Event Coverage
WFFC Will Host a Wine, Cheese and Chocolate Tasting
The event will take place at Vosges Haut-Chocolat on Tuesday, June 19
Beverage
Stella Rosa Announces Black Cherry Wine
The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.
Beverage
Nauti Seltzer Releases Hard Rose Wine Water
Rosé gets a refreshing twist with the latest Nauti Seltzer Nauti Rosé release.
Beverage
Bota Box Releases Light Boxed Wine
The low calorie and low carb wine is also eco-friendly.
Trends
Wine Not Try Infused Coffee?
No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.
Event Coverage
A Fragrant Feast: "An Evening of Pairings" with the American Society of Perfumers
This year's "An Evening of Pairings" featured a variety of unique flavor and scent combinations using food, wine and fragrance.
Beverage
Truly Spiked & Sparkling Releases Rosé Wine-Inspired Water
Taking after the rose flavor trend, the new beverage will blend sweet, tart and fruity flavors in an RTD beverage format.
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