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Section: Flavor > Beverage

Pf Wine Lead 4419

John Wright's Wine and Flavor Masterclass at Flavorcon 2019

John Wright will discuss the chemistry behind wine flavors during his masterclass at Flavorcon 2019, on Nov. 11, 2019.

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From Grape-to-Table: NAFFS Will Explore Wine Flavors

Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016

Surely Wines flavor chemist Michael Colangelo.

Surely Wines Flavor Chemist Michael Colangelo Shares Industry Journey

Colangelo digs into the dealcoholization of wine, project wins and more.

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Patent Pick: Alcoholic Beverage Flavor System

Patent Picks are chosen by the editors from publicly available sources. Today's technology features a system combining water and a plurality of flavor compounds to impart the flavor of wine, whiskey or beer.

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Cold Brew Meets Wine With Apothic Release

Winemaker Apothic has released its latest Apothic Brew, which features a blend of the smooth mouthfeel of cold brew coffee and the juicy blackberry flavor of a dark red wine.

Peach Bubbly. Photo: Bronconess.

Bronconess x St. Julian Winery Launches Peach Bubbly

The Western Michigan University brand has partnered with St. Julian Winery on its newest bubbly.

Stella Rosa Black Cherry has a semi-sweet balance of bold and juicy cherry flavor with a hint of acidity. Photo: Sweet Wine Club's Facebook.

Stella Rosa Announces Black Cherry Wine

The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.

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Nauti Seltzer Releases Hard Rose Wine Water

Rosé gets a refreshing twist with the latest Nauti Seltzer Nauti Rosé release.

Bota Box Breeze is available in three different wines from white to pink to red. Photo: Bota Box's Facebook.

Bota Box Releases Light Boxed Wine

The low calorie and low carb wine is also eco-friendly.

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Wine Not Try Infused Coffee?

No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.

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Truly Spiked & Sparkling Releases Rosé Wine-Inspired Water

Taking after the rose flavor trend, the new beverage will blend sweet, tart and fruity flavors in an RTD beverage format.

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SodaStream Pops the Cork With Sparkling Gold

SodaStream has released Sparkling Gold, a line of alcoholic concentrate that adds a fruity Riesling wine flavor to sparkling beverages.

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Wine Divine

The grape moves into new categories, providing scent, taste and functional benefits.

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Flavor Bites: Damascenone

Application in berry, fruit and fermented flavors.

WILD Introduces New Flavors

Includes natural Jamaican sunrise type flavor, natural strawberry coconut flavor WONF, natural Indonesian Bali burst type flavor and more.

The global ready-to-drink cocktail market size in 2020 was valued at $714.8 million.

Truly Releases RTD Margarita-Inspired Flavors

The global ready-to-drink cocktail market size in 2020 was valued at $714.8 million.

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Flavorcon 2019 Registration Opens, Early Bird Rates Available

Taking place Nov. 11-12, 2019, in Cincinnati, Ohio, Flavorcon will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.

Kerry's Tastesense technology is said to support the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence, with optimized flavor, better mouthfeel and reduced off-notes.

3 Flavor Ingredient Technology Debuts

The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.

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