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248 Results
Section: Fragrance
Event Coverage
A Fragrant Feast: "An Evening of Pairings" with the American Society of Perfumers
This year's "An Evening of Pairings" featured a variety of unique flavor and scent combinations using food, wine and fragrance.
Trends
Wine Divine
The grape moves into new categories, providing scent, taste and functional benefits.
Ingredients
Solving Quality Problems in Several Flavor Aroma Chemicals
The confusion in the interpretation of some aroma chemicals’ molecular structures causes confusion among the users of these products. Several important cases, including keto-enol tautomerisation of α-diketones, isomerisation of α-angelica lactone, and the exact substitution pattern of pyrazines, will be discussed.
Regulatory & Research
The Impact of Recombinant DNA Technology on the Flavor and Fragrance Industry
Biotechnology, of whlch recombinant DNA technology is an important sub-discipline, has a long tradition in the production of food and flavors.
Ambient Scent
Kraft Singles Launches Grilled Cheese Incense Sweepstakes
Kraft is giving away 1,000 packets of grilled cheese-scented incense.
November
Damascenone Beta Natural from Vigon International, an Azelis Company
Oral Care
Flavor Bites: Menthone
In addition to a number of other chemicals with broadly related odors, menthone can raise many non-mint profiles out of the ordinary.
Trends
Smoke, Leather & Tea: A Survey of 2015 Trends
A recent spate of trend reports for the year heightened the emergence of unique ingredients, sensory combinations and global influences. Herein is a survey of some of the year’s leading themes.
Fine Fragrance
Jusbox Honors Amy Winehouse With ‘Siren & Sailors’ Fragrance
Created by IFF perfumer Julien Rasquinet, the scent includes top notes of bergamot, peach and Osmanthus; heart notes of rose essential LMR, rum absolute and a whisky accord; and base notes of patchouli, vanilla, suede and musk.
Trends
McCormick, Bell Flavors & Fragrances Reveal Trends for 2013
Themes of global ingredients, health and wellness in flavor as well as nostalgic and resort-inspired scents in fragrances are expected to dominate the new year.
Event Coverage
Flavor and Fragrance Industry Highlights from CES 2020
P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.
Event Coverage
A Taste of Italy at the ASP Evening of Pairings
Inspired by the food and wine of Italy, the ASP hosted its fragrance pairing event at the Liberty House in Jersey City, New Jersey.
Fine Fragrance
Envy
,
Insolence
and Beyond: a Talk with Maurice Roucel
Symrise’s Maurice Roucel sat down with
P&Fnow
editor Jeb Gleason-Allured for a one-on-one discussion of this craftsman’s work, creative process and perspectives on today’s business climate
Ingredients
Get in Check with Biotech’s Growth in F&F
Biotechnology is seeing a growth as more consumers demand more natural ingredients, and suppliers are looking to respond with sustainable solutions.
Perfumer & Flavorist
spoke to two suppliers who explained how naturals inspire biotech and what to expect in the future.
Ingredients
Ten Encounters Exhibit Debuts at Olfactory Art Keller
Ten Encounters features 10 global artists who created olfactory interpretations of significant encounters between two individuals that shaped culture.
Trends
WFFC Explores a Taste of the Upper West Side
The Women in Flavor and Fragrance Commerce take on the tastes and smells of the Upper West Side in New York City where attendees explored various baked treats, apothecary potions and flavors from the Middle East and human-grade pet food!
Regulatory & Research
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Trends
Perfumer & Flavorist 2008 Flavor & Fragrance Leaders
The big news on last year’s Flavor & Fragrance Leaders list was Firmenich’s purchase of Danisco’s fl avor division. The year before that, it was Givaudan’s purchase of Quest. At press time, rumors are again making the rounds regarding another potential merger within the top tier of F&F.
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