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Section: Flavor > Regulatory & Research
Flavor Applications in Wine
In view of the recent FDA termination of a past memorandum of understanding with the BATF regarding the labeling of alcoholic beverages, the consumer's right to know what he is purchasing and the manufacturer's formula integrity must be kept in balance, In this respect, through the coordination of the efforts by the winemaker and the flavorist alike, attainment of these common goals should be possible.
May 2nd, 2016
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From Grape-to-Table: NAFFS Will Explore Wine Flavors
Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016
May 10th, 2016
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Patent Pick: Alcoholic Beverage Flavor System
Patent Picks are chosen by the editors from publicly available sources. Today's technology features a system combining water and a plurality of flavor compounds to impart the flavor of wine, whiskey or beer.
Sep 18th, 2015
Botanicals: Interesting new tools for the flavorist
A profound change has come over the world economy in the last 10 years and the assumptions of the inevitable superiority of synthetic materials has been rudely shattered.
Apr 13th, 2016
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Flavorcon 2019 Registration Opens, Early Bird Rates Available
Taking place Nov. 11-12, 2019, in Cincinnati, Ohio, Flavorcon will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.
May 29th, 2019
The Impact of Recombinant DNA Technology on the Flavor and Fragrance Industry
Biotechnology, of whlch recombinant DNA technology is an important sub-discipline, has a long tradition in the production of food and flavors.
Apr 6th, 2016
SFC Meeting attendees.
Chemometrics: the Next Tool in Flavor Research
A recent SFC meeting in Chicago discussed the need, process and outcome of using chemometrics.
Dec 3rd, 2009
Mouthfeel is a key driver in consumer acceptance and rejection of products.
Mouthfeel: The Next Frontier in Flavor Perception
Monell Chemical Senses Center's senior research fellow Linda Flammer, Ph.D., will take the stage at Flavorcon 2023.
Aug 9th, 2023
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Flavorcon 2019 Brings Global Flavor to Cincinnati
Following a record-breaking year, Flavorcon returns to the Midwest on Nov. 11-12, 2019 at the Duke Energy Convention Center for two days of technical insight, trend and market analysis for the flavor, food and beverage industries.
May 30th, 2019
Researchers found compounds in the Cypriot wines were comparable to Chardonnay and Sauvignon blanc.
Researchers Find Cypriot Grapes Withstand Droughts
Researchers found compounds in the Cypriot wines were comparable to Chardonnay and Sauvignon blanc.
May 23rd, 2021
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Sync Your Peaks for Faster Data Analysis: A Look at Chardonnay
ChromaTOF® Sync is the newest data processing tool that makes compiling your peak information a snap. It effortlessly links the chemical information within sets of samples to create composite data sets. See what it can do for your samples.
Sep 20th, 2022
In an online presentation moderated by Rachel Herz, Ph.D., neuroscientist and author, listeners can hear about the impact of COVID and smell loss on the culinary world.
Culinary Professionals on Smell and Taste Loss Virtual Event
In an online presentation moderated by Rachel Herz, Ph.D., neuroscientist and author, listeners can hear about the impact of COVID and smell loss on the culinary world.
Sep 25th, 2023
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Organoleptic Characteristics of Flavor Materials: March 2016
This month’s column features the live Flavorcon session held on November 15, 2015. Normally for each material, only common descriptors are listed. For this issue, however, all remarks have been included to show the full range of perceptions from the panel and audience.
Feb 29th, 2016
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GCMS as a Tool for Flavor Development
There are diverse extraction, sampling and chromatographic methods, which can be used for the development of flavorings, and the right ones should be chosen for each type of required flavor.
Dec 21st, 2017
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Flavor and Fragrance Industry Highlights from CES 2020
P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.
Jan 14th, 2020
The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.
Ester Introduces Craft Producer Early Adopter Program
The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.
May 18th, 2021
Delayed Reaction: Inside the Retroaromatic Effect
The flavor industry may want to start looking beyond a flavor's first impression
Dec 8th, 2008
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The Buzz Behind CBD
Derived from hemp, cannabidiol (CBD), is a growing segment within the cannabis category known for its wellness claims in food, beverages and cosmetics, but it’s not without its legal implications in an evolving regulatory landscape
Jan 28th, 2019
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