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Diana Acquires Givaudan's Vegetables, Wines, Vinegars Extracts
The French food manufacturer is focused on more acqusitions and plans to increase its market position in the emerging markets.
Calendar
Pairing Food with Wine, with Amy Tobin
Jul 24th, 2012
Jul 24th, 2012
Ingredients
Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Event Coverage
Around the World: Natural and Fermentation
Two of Flavorcon 2019’s most globally-minded sessions take a look at the buzziest word in the food and beverage space and a thousand-years-old process having a major moment on the world stage.
Ingredients
Conagen Launches PCA Natural Preservative
Conagen's p-Coumaric Acid is made by fermentation and expands the natural preservatives offered by its commercialization partner, Blue California.
Event Coverage
An Evening of Wine Tasting, Fragrance Sniffing and Networking
Will be hosted by the Fragrance Foundation Associate Board on September 22, 2009 in New York.
Ingredients
5-Butyl-4-methyloxolan-2-one
This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings
Calendar
ASP Food, Wine and Scent Event: “An Evening of Pairings”
Oct 16th, 2014
Oct 16th, 2014
Trends
McCormick, Bell Flavors & Fragrances Reveal Trends for 2013
Themes of global ingredients, health and wellness in flavor as well as nostalgic and resort-inspired scents in fragrances are expected to dominate the new year.
Sweet Applications
Healthy Sweets on the Rise
According to a recently released Business Insights report—“Growth Opportunities in Confectionery”—sweets that possess a functional or healthy ingredient will appeal to an increasing number of consumers in the future
News
Ian Ward Joins Natural Extraction Systems, LLC as CEO
He will be serving as the CEO of Aroma Sciences, LLC, a new, NES-owned beverage technology company.
Regulatory & Research
GCMS as a Tool for Flavor Development
There are diverse extraction, sampling and chromatographic methods, which can be used for the development of flavorings, and the right ones should be chosen for each type of required flavor.
Trends
Report: Ready-to-Drink Cocktails Global Market Trends
Grandview Research reports that the ready-to-drink cocktails global market will grow at a 13.4% CAGR through 2030.
Event Coverage
Flavor and Fragrance Industry Highlights from CES 2020
P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.
Regulatory & Research
Ester Introduces Craft Producer Early Adopter Program
The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.
Savory Applications
Cultured Ingredients Arrive
A survey of the development of cultured F&F ingredients, the latest chapter in a 9,000-year tradition.
Audio
[podcast] What’s the Secret to A Good Tasting Low-to-No Alcohol Wine?
Flavor chemist and director of Beverage Development for Surely Wines connects to share consumer demands, common challenges in terms of flavoring and how consumers should be evaluating these low-to-no-alc sips.
Flavor
Datassential Releases 10 Trends for 2025, Five Trends for the Future
The report includes flavors that will influence menus and product development both in the coming year and the years beyond.
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