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218 Results

Section: Flavor > Sweet Applications

photo credit: Monica Nguyen from United States

Patent Pick: Chew on This

Improving the chewing texture of flavored, soft, sugar-free candy, Crown Confectionary has applied for a patent on a formula that reduces the stickiness and adhesion to teeth.

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Patent Pick: Yumming Up Yeast

There is little that beats the smell of warm, rising yeast in freshly baked bread— except perhaps its taste. The inventors on this patent claim to have improved even this flavor perfection. See if you agree.

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Patent Pick: Butter Up Bran

Bran has come a long way from being considered an "embarrassing" public declaration of certain digestive health needs. And work to improved its texture and flavor, like that featured in this patent application, have helped to ensure it's no longer just a flavorless piece of cardboard with a prune juice chaser.

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Patent Pick: Modified Maillard Confections

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from the Hershey Company, describes variations of the Maillard reaction for use in creating, for example, carmelized white chocolate.

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Patent Pick: Milky Way to Flavor

Hungry? Read on and you will be. The inventors on this patent application describe cream sauce produced with an original milky, heated flavor. (I'll bet your stomach's growling, now.)

Project Amata is working to create sustainable milk for children and communities in the Gitega province of Burundi.

Kerry Partners with World Food Program

Together, the companies are working to make safe and sustainable milk more accessible in the Gitega province of Burundi.

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Symrise Offers Solution for Plant Protein Aftertaste

To address the aftertaste from plant proteins in non-dairy applications, Symrise offers a range of flavor masking solutions.

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Flavorcon 2017 Pre-Show Program Now Available

Start planning ahead! Flavorcon's Pre-Show Program includes a show schedule, an education overview and an exhibitor list.

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Patent Pick: Stevia + Rebaudioside B Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice, from Tate & Lyle Ingredients Americas, describes stevia sweeteners containing rebaudioside B.

Flavorchem’s vanilla offerings are available in a range of certified product options, including non-GMO, organic and kosher.

Flavorchem Launches New Premium Vanilla Portfolio

The vanilla portfolio includes a variety of formats for vanilla flavor delivery.

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Patent Pick: Low-sugar Dairy Beverage

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.

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Patent Pick: Baby Formula Aroma Development

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for developing aroma constituents and their application in baby formula to improve infant acceptance.

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Patent Pick: Taking Control Over Stevia's Sweetness

Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.

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Patent Pick: Scaling Up Stevia rebaudiana Sweeteners

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing Stevia rebaudiana-derived sweetening compounds on a commercial scale.

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Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio

“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.

Anne Vlahos has been promoted to vice president of sales of Prova Inc.

Prova Promotes Anne Vlahos to VP of Sales

“It’s an exciting moment in my career to be able to focus my experience and skills on a flavor company with as much potential as Prova," said newly appointed vice president of sales Anne Vlahos.

IFF, Evolva in Pre-Production to Develop Natural Vanillin

Using a yeast-based fermentation route, the companies are focusing on a sustainable way to produce natural vanillin for the global flavor market.

Ready to explore the most recent launches that have taken over the shelves?

The Latest Seasonal and Boundary-pushing Flavor Product Launches

Ready to explore the most recent launches that have taken over the shelves?

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