Search Perfumer & Flavorist: Page 2

218 Results

Section: Flavor > Sweet Applications

the certification enables full traceability for a selection of vanilla beans cultivated in Madagascar for use in the company’s European extraction facilities

Givaudan Introduces Rainforest Alliance-Certified Vanilla Extracts for European Market

New certification expands options for customers and underlines Givaudan’s commitment to sustainability.

Manufacturers are responding to the rise in demand by investing in advanced extraction techniques and sustainable farming partnerships.

Global Organic Food Flavor Market Projected to Grow 9.3% Over Next Nine Years

North America and Europe lead the market in demand.

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Is Harissa the Next Sriracha?

The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.

Smell technology has evolved beyond simple fans to sophisticated systems that emit multiple scents in quick succession, designed to evoke a sense of place.

Technology and the Next Generation of Flavor

How new technology might disrupt traditional fragrance and flavor creation.

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Ice Cream Textures and Techniques Roll In

A California ice cream shop is marrying unusual preparations with a hint of texture to create rolled ice cream tacos, a sweet summertime confection.

The FTNF market is also being driven by the increase transparent ingredient sourcing practices.

Global FTNF Flavor Market To Grow 6.5% Over Next Decade

Growth in this market is driven by consumer demand for authentic flavors in foods and beverages.

While there isn’t a one-size-fits-all solution for reducing sugar in products, the incorporation of taste modulators is crucial for developing market-leading products.

Next Generation Nature-based High-Intensity Sweeteners & Taste Modulation

Utilizing a creative building block approach creates a winning solution for a brand, and a great-tasting and enjoyable product for the consumer.

Time to expand your flavor vocabulary while exploring Flavorcon's wonderland of taste solutions and technologies at Harrah's Resort & Casino.

Flavorcon 2024 Kicks Off Next Week — Time to Schedule Your Out of Office

Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.

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Patent Pick: Highly Potent Dairy Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice from Coca-Cola is a dairy composition having a highly potent sweet taste.

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Patent Pick: High-potency, Functional Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's pick, from the Coca-Cola Company, describes a high potency sweetener with a functional component, such as a vitamin.

Brian M. McKeon previously worked at Brownstein Hyatt Farber Schreck LLP and began his career on political campaigns.

NCA Appoints Senior Vice President of Public Policy

Brian M. McKeon previously worked at Brownstein Hyatt Farber Schreck LLP and began his career on political campaigns.

Pinterest Predicts 2025 announced that pickle will be the trending flavor in the upcoming year.

Pickle-based Flavors Expected to Rise, According to Pinterest Predicts 2025

The content site's annual trend report shows an increase in pickle-based searches.

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Patent Pick: Caramel-coat It

Suddenly, her jowls burst with juicy taste she'd never unwrapped before from gum. She searched her memory. What is this strange flavor? The inventor on this patent application lets you decide.

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Patent Pick: Sweet Flavor Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a glucosylated steviol glycoside as a sweet flavor modifier for use in foods and beverages.

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Patent Pick: Brown Sugar Fraction

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a brown sugar aromatic fraction for improved beverage or food flavors.

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Patent Pick: Sweet Chemosensory Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes compounds that can modify sweet taste receptors and their ligands.

Patent Picks—Sweet and Savory

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

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Forward Thinking: Plant Power

The plant-based market is thriving and growing with activity coming from a shift in consumers’ attitudes and behavior, dairy alternatives such as milk, yogurt and ice cream, nutrition and performance products, meat alternatives and plant-based company acquisitions.

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